Quick Pasta Primavera9 Reviews
“This yummy vegetable pasta dish can be made in a jiffy for those busy evenings. Serve with crusty bread and green salad for a filling meal, if desired.” - by MARBALET
Original recipe yields 4 to 6 servings
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.
- Meanwhile, in a medium sauce pan combine water, mushrooms, beans, red or green bell pepper, garlic, and ground black pepper. Bring to a boil; reduce heat. Cover and simmer for 4 minutes or until vegetables are tender; do not drain.
- In a small bowl, combine milk and cornstarch; stir into vegetable mixture. Stir and cook over medium heat until thickened and bubbly. Cook and stir for 1 minute more; add cheese and stir until melted. Pour sauce over pasta and garnish with tomato wedges. Serve.
Amount Per Serving (5 total)
- 278 cal
- 9.1 g
- 36.9 g
Based on a 2,000 calorie diet
Reviews (9)Rate This Recipe
"Now I don't have to go to the pizza place for prima vera. In the time it would take me to get ready to go out, I can have this done. I've used various vegetables and it always turns out great!..." See more"
"I was very impressed with the way this tasted... but only after adding some salt to give it more flavor. Next time I will add more cheese to the sauce, or something else to give it a more unique flavo..." See morer. I really enjoyed the vegetables in combination with the sauce and pasta. I would definitely make this again, just add a little more flavor."
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