Coffee Liqueur III7 Reviews
“This coffee liqueur will warm you and yours next to a fire during the winter season.” - by pamjlee
Original recipe yields 26 ounces
- Put white sugar, water, instant coffee, and vanilla extract in a 2 quart saucepan and bring to a boil. Simmer 5 minutes.
- Put coffee mixture in fridge to cool. When cool, skim off scum and add vodka, stir and pour into bottles.
Reviews (7)Rate This Recipe
"This is one of the best recipes I have used in making coffee liqueur. I used 1/2 white and 1/2 brown sugar. That gave it a very rich taste...." See more"
"Excellent! I recommend using a mid priced brand of bottle, b/c you can definetly taste the difference when it's a cheap brand. I like to mix this with skim milk to save calories but get the great fl..." See moreavor."
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