Coffee Liqueur III

7 Reviews

“This coffee liqueur will warm you and yours next to a fire during the winter season.” - by pamjlee

Ingredients

1 1/2 cups white sugar
1 cup water
2 tablespoons instant coffee powder
1 teaspoon vanilla extract
20 fluid ounces vodka

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Metric US

Original recipe yields 26 ounces

Directions

Put white sugar, water, instant coffee, and vanilla extract in a 2 quart saucepan and bring to a boil. Simmer 5 minutes.
Put coffee mixture in fridge to cool. When cool, skim off scum and add vodka, stir and pour into bottles.

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Reviews (7)

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teamsmkt

Dec. 21, 2010

"This is one of the best recipes I have used in making coffee liqueur. I used 1/2 white and 1/2 brown sugar. That gave it a very rich taste...." See more"

BrianneS

Aug. 13, 2006

"Excellent! I recommend using a mid priced brand of bottle, b/c you can definetly taste the difference when it's a cheap brand. I like to mix this with skim milk to save calories but get the great fl..." See moreavor."

Mel-in-CT

Dec. 29, 2003

"The review by JENNYF10 must be for some other recipe - this one does not use coffe grounds. I think it tastes as good as the famous name brand but is a little thinner in texture, everyone loves it...." See more"

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