Sambousa

Sambousa

22

"Ramadahn Recipe: Sambousa is an Arabic egg roll. Ground lamb is an excellent substitute for ground beef, it adds a great taste!"

Ingredients

{{adjustedServings}} servings 649 cals
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Original recipe yields 10 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 649 kcal
  • 32%
  • Fat:
  • 54.1 g
  • 83%
  • Carbs:
  • 28.1g
  • 9%
  • Protein:
  • 12.8 g
  • 26%
  • Cholesterol:
  • 38 mg
  • 13%
  • Sodium:
  • 318 mg
  • 13%

Based on a 2,000 calorie diet

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Directions

  1. In a large skillet, brown meat. Remove the meat from the skillet.
  2. In the same skillet used for the meat, saute onion, garlic, carrot and green onion. When the vegetables are tender, add tomato paste and seasoning salt. Stir in browned meat.
  3. In a small bowl combine flour with water until a watery paste is formed. Place a teaspoon full of meat mixture in the front part of one of the strips. Starting from the right front corner, fold over to the left. You've started the triangle shape. Continue back and forth (making a triangular shape) until there is no more wrapper. Seal the wrappers closed with the flour and water mixture. Continue this process until all of the ingredients are used.
  4. Using oil to taste, fry the triangular packages until crisp. Delicious!
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Reviews

22
  1. 23 Ratings

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I used most of this recipe but I did change a few things to make it more arabic. My husband is from Jordan so I made it like his mother does. I used lamb meat, added minced green pepper and grou...

My husband and I both found this recipe to be rather bland. I also found it much easier to use the traditional egg roll shape rather than the triangle (easier to fold and less oil gets inside) a...

It was fun to make, rolling them up took a lot of time and I had to double the paste for sealing. It has a very different flavor that I still can not decide if I liked it or not. Needed a litt...