Marinated Flat Iron Steak37 Reviews
- Prep: 10 min
- Cook: 10 min
- Ready In: 6 hr 20 min
“Marinating and grilling makes a delicious, tender and juicy flat iron steak.” - by Mrs Lash
Original recipe yields 6 servings
- Whisk together the honey, vinegar, olive oil, lemon juice, Worcestershire sauce, tarragon, rosemary, garlic powder, white pepper, and salt. Pour into a resealable plastic bag and add the flat iron steak. Squeeze out excess air, seal, and marinate in the refrigerator at least 6 hours.
- Preheat an outdoor grill for medium-high heat and lightly oil grate.
- Remove the steak from the marinade, shake off excess, and discard the remaining marinade. Cook on preheated grill to desired degree of doneness, about 4 minutes per side for medium-rare.
Amount Per Serving (6 total)
- 312 cal
- 19.8 g
- 10.6 g
Based on a 2,000 calorie diet
Reviews (37)Rate This Recipe
"Very good marinade for a tasy cut of beef. For those sayin the flat iron is too tough you must be cutting it incorrectly. Try cutting in 1/4" strips ACROSS the grain. This makes a world of difference...." See more Use fresh roasted and smashed garlic instead of garlic powder."
"Thanks Recipe Exchange ladies for this recipe! I had bought a flat iron steak at the store and had no idea what I was going to do with it. I posted a request on the recipe exchange and this recipe was..." See more suggested. It turned out great. I loved it."
"Yes, this marinade is much sweeter than most. But I liked it. Instead of grilling the steak, I cut the marinated (overnight) meat in strips and pan fried in the marinade. Served with rice and a sim..." See moreple salad of baby greens and grape tomatoes for a very delicious meal. (There were a few steak strips left over from the first meal and I sauteed red bell pepper and onions, added some oregano, and the meat for very tasty fajitas.)"
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