Toll House Walnut Pie

Toll House Walnut Pie

17

"This version of the popular pie contains lots of crunchy walnuts. At its best when served warm with whipped cream or ice cream."

Ingredients

{{adjustedServings}} servings 628 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 628 kcal
  • 31%
  • Fat:
  • 45.4 g
  • 70%
  • Carbs:
  • 55.1g
  • 18%
  • Protein:
  • 6.4 g
  • 13%
  • Cholesterol:
  • 108 mg
  • 36%
  • Sodium:
  • 290 mg
  • 12%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In a large mixing bowl, beat eggs until foamy. Beat in white sugar and brown sugar until ingredients are thoroughly combined, then add flour. Stir well. Blend in melted butter.
  3. Stir chocolate chips and walnuts into mixture. Pour mixture into pie shell.
  4. Bake in preheated oven for 1 hour. Serve warm with whipped cream or ice cream, if desired.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

17
  1. 21 Ratings

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Excellent!! I only used 1/2 c. butter(1 stick). Thought that 1c. would be too greasy. Loved the flavor of this pie. Just like a gooey toll house cookie in a pie crust. We served with ice cream. ...

I'm really on the fence about this pie! I used 1/2 c. of butter like the other reviewers said and I can't imagine needing anymore than that. One one hand this pie really did taste like a gooey c...

I would say it was almost embarassing how easy this was to make. I cut back the butter, using only 1/2 cup and that was plenty rich enough. This pie is a great make ahead option, you can cut t...