Toll House Walnut Pie16 Reviews
“This version of the popular pie contains lots of crunchy walnuts. At its best when served warm with whipped cream or ice cream.” - by Betty
Original recipe yields 1 pie
- Preheat oven to 325 degrees F (165 degrees C).
- In a large mixing bowl, beat eggs until foamy. Beat in white sugar and brown sugar until ingredients are thoroughly combined, then add flour. Stir well. Blend in melted butter.
- Stir chocolate chips and walnuts into mixture. Pour mixture into pie shell.
- Bake in preheated oven for 1 hour. Serve warm with whipped cream or ice cream, if desired.
Amount Per Serving (8 total)
- 628 cal
- 45.4 g
- 55.1 g
Based on a 2,000 calorie diet
Reviews (16)Rate This Recipe
"Excellent!! I only used 1/2 c. butter(1 stick). Thought that 1c. would be too greasy. Loved the flavor of this pie. Just like a gooey toll house cookie in a pie crust. We served with ice cream. Textur..." See moree and flavors were perfect. Will make again! Thanks Betty for a yummy treat!"
"I'm really on the fence about this pie! I used 1/2 c. of butter like the other reviewers said and I can't imagine needing anymore than that. One one hand this pie really did taste like a gooey cookie ..." See morebut on the other hand if I wanted that i'd be better off just making cookies. Although the flavor was good the pie crust seemed to clash with the cookie flavor. Also, it doesn't look that good, for those of you that care about apperance."
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