Toll House Walnut Pie

Toll House Walnut Pie

17 Reviews 2 Pics
Betty
Recipe by  Betty

“This version of the popular pie contains lots of crunchy walnuts. At its best when served warm with whipped cream or ice cream.”

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Ingredients

Adjust Servings

Original recipe yields 1 pie

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Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In a large mixing bowl, beat eggs until foamy. Beat in white sugar and brown sugar until ingredients are thoroughly combined, then add flour. Stir well. Blend in melted butter.
  3. Stir chocolate chips and walnuts into mixture. Pour mixture into pie shell.
  4. Bake in preheated oven for 1 hour. Serve warm with whipped cream or ice cream, if desired.

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Reviews (17)

Rate This Recipe
SLJ6
8

SLJ6

Excellent!! I only used 1/2 c. butter(1 stick). Thought that 1c. would be too greasy. Loved the flavor of this pie. Just like a gooey toll house cookie in a pie crust. We served with ice cream. Texture and flavors were perfect. Will make again! Thanks Betty for a yummy treat!

toenacious
6

toenacious

I'm really on the fence about this pie! I used 1/2 c. of butter like the other reviewers said and I can't imagine needing anymore than that. One one hand this pie really did taste like a gooey cookie but on the other hand if I wanted that i'd be better off just making cookies. Although the flavor was good the pie crust seemed to clash with the cookie flavor. Also, it doesn't look that good, for those of you that care about apperance.

Jason
6

Jason

I would say it was almost embarassing how easy this was to make. I cut back the butter, using only 1/2 cup and that was plenty rich enough. This pie is a great make ahead option, you can cut the slices and nuke them for 30 seconds to get that warm tollhouse pie, this stuff isn't anywhere as good cold. The walnuts were a great effect, definitely will stay in my repertoire.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 628 cal
  • 31%
  • Fat
  • 45.4 g
  • 70%
  • Carbs
  • 55.1 g
  • 18%
  • Protein
  • 6.4 g
  • 13%
  • Cholesterol
  • 114 mg
  • 38%
  • Sodium
  • 290 mg
  • 12%

Based on a 2,000 calorie diet

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