Toll House Walnut Pie Recipe

Directions

Preheat oven to 325 degrees F (165 degrees C).
In a large mixing bowl, beat eggs until foamy. Beat in white sugar and brown sugar until ingredients are thoroughly combined, then add flour. Stir well. Blend in melted butter.
Stir chocolate chips and walnuts into mixture. Pour mixture into pie shell.
Bake in preheated oven for 1 hour. Serve warm with whipped cream or ice cream, if desired.

Nutrition

Amount Per Serving (8 total)

Calories
628 cal
31%

Fat
45.4 g
70%

Carbs
55.1 g
18%

Based on a 2,000 calorie diet

Reviews (16)

Rate This Recipe

SLJ6

Feb. 6, 2005

"Excellent!! I only used 1/2 c. butter(1 stick). Thought that 1c. would be too greasy. Loved the flavor of this pie. Just like a gooey toll house cookie in a pie crust. We served with ice cream. Textur..." See moree and flavors were perfect. Will make again! Thanks Betty for a yummy treat!"

toenacious

Nov. 16, 2006

"I'm really on the fence about this pie! I used 1/2 c. of butter like the other reviewers said and I can't imagine needing anymore than that. One one hand this pie really did taste like a gooey cookie ..." See morebut on the other hand if I wanted that i'd be better off just making cookies. Although the flavor was good the pie crust seemed to clash with the cookie flavor. Also, it doesn't look that good, for those of you that care about apperance."

medstudentcook

Sep. 29, 2008

"The taste was excellent but I had to cook it for way more time than it said - baked for an extra 20 min and then let it sit in the warm oven for 30 min more. ..." See more"

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