Hot Asiago and Spinach Dip

Hot Asiago and Spinach Dip

A. Lawlor 0

"This cheesy and creamy hot dip is perfect for entertaining and can also be served as an appetizer. Serve with pita bread, baguette, tortilla chips, or veggies."


40 m servings 112 cals
Serving size has been adjusted!

Original recipe yields 24 servings



  • Calories:
  • 112 kcal
  • 6%
  • Fat:
  • 10.5 g
  • 16%
  • Carbs:
  • 1.2g
  • < 1%
  • Protein:
  • 3.6 g
  • 7%
  • Cholesterol:
  • 22 mg
  • 7%
  • Sodium:
  • 173 mg
  • 7%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine the cream cheese, mayonnaise, sour cream, and garlic in a mixing bowl. Add the Asiago cheese and parsley; mix well. Press as much moisture out of the spinach as you can; stir into the mixture. Spread into the bottom of an 8 1/2 x 10 baking dish.
  3. Bake in the preheated oven until the middle is bubbling and the edges are golden brown, 20 to 25 minutes.
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  1. 29 Ratings


Made a few changes - I left out the parsley since I didn't have any on hand. I only used a 10oz box of frozen spinach, and shredded an extra 1/4C of cheese to sprinkle on top. Also, I've starte...

Everyone I've made this for loves this recipe! I add extra garlic and usually use parmesan or romano instead of asiago cheese. Our closest market's cheese section is terrible. I've also put it i...

Made this just for an evening at home, added artichoke hearts as well. VERY tasty!

Made this exactly how the author suggests and it was absolutely amazing!! Five of the seven people who came over asked for the recipe. Will definitely make this again and again!

Amazing! All my friends asked for the recipe. I used fresh baby spinach for mine, so there were no chewy or stringy pieces.

Scaled this down to about 16 servings and made as directed. This was AWESOME! After my hubby's golf game today he brought back a few friends. This was gone in no time. We will be making this...

I made this dip last night for our family gathering and it was a big hit. Didn't change a thing and served it with pita crisps and a cut up baguette and it was really tasty. I'll definitely ke...

Wow! Best spinach dip I've ever had! Just a couple small changes : I used fresh spinach because that's what I had on hand and I replaced the 1/2 cup of mayo with a 1/2 cup of plain Chobani Gre...

Great recipe, but I think it tastes better after chilling in the refrigerator and serving cold.