Hot Asiago and Spinach Dip

Hot Asiago and Spinach Dip

23
A. Lawlor 0

"This cheesy and creamy hot dip is perfect for entertaining and can also be served as an appetizer. Serve with pita bread, baguette, tortilla chips, or veggies."

Ingredients

40 m {{adjustedServings}} servings 112 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 112 kcal
  • 6%
  • Fat:
  • 10.5 g
  • 16%
  • Carbs:
  • 1.2g
  • < 1%
  • Protein:
  • 3.6 g
  • 7%
  • Cholesterol:
  • 22 mg
  • 7%
  • Sodium:
  • 173 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine the cream cheese, mayonnaise, sour cream, and garlic in a mixing bowl. Add the Asiago cheese and parsley; mix well. Press as much moisture out of the spinach as you can; stir into the mixture. Spread into the bottom of an 8 1/2 x 10 baking dish.
  3. Bake in the preheated oven until the middle is bubbling and the edges are golden brown, 20 to 25 minutes.
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Reviews

23
  1. 29 Ratings

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Made a few changes - I left out the parsley since I didn't have any on hand. I only used a 10oz box of frozen spinach, and shredded an extra 1/4C of cheese to sprinkle on top. Also, I've starte...

Made this just for an evening at home, added artichoke hearts as well. VERY tasty!

Everyone I've made this for loves this recipe! I add extra garlic and usually use parmesan or romano instead of asiago cheese. Our closest market's cheese section is terrible. I've also put it i...