Hot Asiago and Spinach Dip

Hot Asiago and Spinach Dip

19 Reviews 1 Pic
  • Prep

    20 m
  • Cook

    20 m
  • Ready In

    40 m
A. Lawlor
Recipe by  A. Lawlor

“This cheesy and creamy hot dip is perfect for entertaining and can also be served as an appetizer. Serve with pita bread, baguette, tortilla chips, or veggies.”

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Ingredients

Adjust Servings

Original recipe yields 6 cups

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine the cream cheese, mayonnaise, sour cream, and garlic in a mixing bowl. Add the Asiago cheese and parsley; mix well. Press as much moisture out of the spinach as you can; stir into the mixture. Spread into the bottom of an 8 1/2 x 10 baking dish.
  3. Bake in the preheated oven until the middle is bubbling and the edges are golden brown, 20 to 25 minutes.

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Reviews (19)

Rate This Recipe
AJsMama
31

AJsMama

Made a few changes - I left out the parsley since I didn't have any on hand. I only used a 10oz box of frozen spinach, and shredded an extra 1/4C of cheese to sprinkle on top. Also, I've started making this dip with light mayo, light sour cream & 1/3 less fat cream cheese - still tastes just as good (but is better for you!). This has become my go-to hot dip recipe for any gathering. So yummy.

Amber
24

Amber

Made this just for an evening at home, added artichoke hearts as well. VERY tasty!

Amanda
21

Amanda

Everyone I've made this for loves this recipe! I add extra garlic and usually use parmesan or romano instead of asiago cheese. Our closest market's cheese section is terrible. I've also put it inside of puff pastry squares as a filling for spinach puffs. That is sooo easy and people think you spent all day. Amazing either way!

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Nutrition

Amount Per Serving (24 total)

  • Calories
  • 112 cal
  • 6%
  • Fat
  • 10.5 g
  • 16%
  • Carbs
  • 1.2 g
  • < 1%
  • Protein
  • 3.6 g
  • 7%
  • Cholesterol
  • 22 mg
  • 7%
  • Sodium
  • 173 mg
  • 7%

Based on a 2,000 calorie diet

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