Pecan Fondant Logs

Pecan Fondant Logs

6
bluebayou 1

"Delightfully nutty fondant candy recipe. It includes one variation."

Ingredients

{{adjustedServings}} servings 1028 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 1028 kcal
  • 51%
  • Fat:
  • 54.7 g
  • 84%
  • Carbs:
  • 140.2g
  • 45%
  • Protein:
  • 5.2 g
  • 10%
  • Cholesterol:
  • 41 mg
  • 14%
  • Sodium:
  • 418 mg
  • 17%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  1. In a large bowl, blend together the margarine, corn syrup, vanilla and salt.
  2. Add confectioners sugar and mix well. Knead with hands and shape into rolls about 2 inches long and l/2 inch thick. Roll in crushed pecans and refrigerate until ready to serve.
  3. Variation: If desired, prepare mocha logs by adding two teaspoons of instant coffee powder to the fondant before rolling into logs.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

6
  1. 7 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

Because of LShockey's review of fondant being on the dry side, I covered mine with melted caramel before rolling in pecans. To quote, my family this recipe is the bomb!!!!!!!!!!!

Yummy and VERY addicting! These are so simple to make. My little sister just could not get enough of these. I took goodie plates to my sisters and brother and she was quite disapointed when I...

While this recipe was totally hard to rate, I ended up with modifying to the hilt to make it work. The recipe as is....does NOT work at all. The flavor is good and sweet. However, you could not ...