Pecan Fondant Logs

Pecan Fondant Logs

bluebayou 1

"Delightfully nutty fondant candy recipe. It includes one variation."


servings 1028 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 1028 kcal
  • 51%
  • Fat:
  • 54.7 g
  • 84%
  • Carbs:
  • 140.2g
  • 45%
  • Protein:
  • 5.2 g
  • 10%
  • Cholesterol:
  • 41 mg
  • 14%
  • Sodium:
  • 418 mg
  • 17%

Based on a 2,000 calorie diet

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  1. In a large bowl, blend together the margarine, corn syrup, vanilla and salt.
  2. Add confectioners sugar and mix well. Knead with hands and shape into rolls about 2 inches long and l/2 inch thick. Roll in crushed pecans and refrigerate until ready to serve.
  3. Variation: If desired, prepare mocha logs by adding two teaspoons of instant coffee powder to the fondant before rolling into logs.
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  1. 7 Ratings


Because of LShockey's review of fondant being on the dry side, I covered mine with melted caramel before rolling in pecans. To quote, my family this recipe is the bomb!!!!!!!!!!!

Yummy and VERY addicting! These are so simple to make. My little sister just could not get enough of these. I took goodie plates to my sisters and brother and she was quite disapointed when I...

While this recipe was totally hard to rate, I ended up with modifying to the hilt to make it work. The recipe as is....does NOT work at all. The flavor is good and sweet. However, you could not ...

Easy recipe, doubled mine which made mine softer than I would have liked so I just added more confectioners sugar until I got the consistency I wanted. Everyone loved them!

fondant extremely sweet. Not bad if you roll it in caramel and then salted peanuts

This recipe is okay...the fondant dried out and it was next to impossible to get the nuts to stick. The confectioner's sugar taste was extremely sweet also. Not my favorite.