Salsa Bread

Salsa Bread


"This delicious bread is very easy to make and is a great snack. It takes very few ingredients and is easily changed to suit your taste. This quickly replaced pizza as the late night munchy for our kids and their friends."

Ingredients 50 m {{adjustedServings}} servings 270 cals

Serving size has been adjusted!

Original recipe yields 15 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 270 kcal
  • 14%
  • Fat:
  • 14.7 g
  • 23%
  • Carbs:
  • 27.1g
  • 9%
  • Protein:
  • 8.1 g
  • 16%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 885 mg
  • 35%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Use the butter to grease a 9x13 inch baking dish.
  2. Quarter biscuits. Mix biscuits and salsa in a large bowl. Pour into prepared dish; top with onions, cheese, and black olives.
  3. Bake in the preheated oven for 35 to 40 minutes.
Tips & Tricks
Fire-Roasted Cherry Tomato Salsa

See what fire-roasting the tomatoes does for this simple salsa.

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Reviews 8

  1. 9 Ratings

Toasty Mama

This is really good! It kind of reminds us of mexican monkey bread. Very easy, and the kids just gobbled it up. I didn't have salsa, so I used a can of Rotel (liquid drained) and a can of green chilies instead. The aroma while it was baking was wonderful and I can't help thinking this would be an interesting alternative to cornbread. Will definitely make again. Update: made again, but used muffin tins instead of the large baking dish and it was even better! It gave the bread more of a cheese crust. Anyways I continue to use the Rotel/green chilies instead of the salsa. I like the flavor better.


I made this exactly as written. It was ok...but seemed to be lacking in flavor. I can't put my finger on what is missing but I don't think I will make it again.


I also make this with pizza sauce, mozzarella cheese and whatever pizza toppings we are in the mood for....YUM!