Salsa Bread

Salsa Bread

9
SSTACI 0

"This delicious bread is very easy to make and is a great snack. It takes very few ingredients and is easily changed to suit your taste. This quickly replaced pizza as the late night munchy for our kids and their friends."

Ingredients

50 m servings 270 cals
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Original recipe yields 15 servings

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Nutrition

  • Calories:
  • 270 kcal
  • 14%
  • Fat:
  • 14.7 g
  • 23%
  • Carbs:
  • 27.1g
  • 9%
  • Protein:
  • 8.1 g
  • 16%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 885 mg
  • 35%

Based on a 2,000 calorie diet

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Use the butter to grease a 9x13 inch baking dish.
  2. Quarter biscuits. Mix biscuits and salsa in a large bowl. Pour into prepared dish; top with onions, cheese, and black olives.
  3. Bake in the preheated oven for 35 to 40 minutes.

Reviews

9
  1. 10 Ratings

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Most helpful

This is really good! It kind of reminds us of mexican monkey bread. Very easy, and the kids just gobbled it up. I didn't have salsa, so I used a can of Rotel (liquid drained) and a can of gre...

Most helpful critical

I made this exactly as written. It was ok...but seemed to be lacking in flavor. I can't put my finger on what is missing but I don't think I will make it again.

This is really good! It kind of reminds us of mexican monkey bread. Very easy, and the kids just gobbled it up. I didn't have salsa, so I used a can of Rotel (liquid drained) and a can of gre...

I made this exactly as written. It was ok...but seemed to be lacking in flavor. I can't put my finger on what is missing but I don't think I will make it again.

I also make this with pizza sauce, mozzarella cheese and whatever pizza toppings we are in the mood for....YUM!

What a surprise this was! I really liked it, my DH and son not so much. I halved the recipe as this was a snack for watching football. I sprinkled some garlic powder, onion powder and chili po...

We loved this! I only used 1 can of biscuits, so I adjusted the other ingredients accordingly, but other than that, I made this exactly as written. We thought this had wonderful flavor and it wa...

Yummy! I made sort-of a half recipe of this only using one canister of whomp biscuits in a 8x8 square pan. I used my own homemade salsa and a cup and a half of pepper-jack cheese. I think using ...

Not bad, but I think I would prefer a different bread in this. I think it needs something a little more flavorful--the biscuit is good where it comes in contact with what is added, but it sort ...

Made this, not expecting too much, fell pretty flat of expectations. Biscuit dough is very blande, add too much salsa and the bread is difficult to cook all the way through, retaining moisture a...

Okay, don't know if I will make again.