Salsa Bread8 Reviews
- Prep: 15 min
- Cook: 35 min
- Ready In: 50 min
“This delicious bread is very easy to make and is a great snack. It takes very few ingredients and is easily changed to suit your taste. This quickly replaced pizza as the late night munchy for our kids and their friends.” - by SSTACI
Original recipe yields 15 servings
- Preheat oven to 350 degrees F (175 degrees C). Use the butter to grease a 9x13 inch baking dish.
- Quarter biscuits. Mix biscuits and salsa in a large bowl. Pour into prepared dish; top with onions, cheese, and black olives.
- Bake in the preheated oven for 35 to 40 minutes.
Amount Per Serving (15 total)
- 270 cal
- 14.7 g
- 27.1 g
Based on a 2,000 calorie diet
Reviews (8)Rate This Recipe
"This is really good! It kind of reminds us of mexican monkey bread. Very easy, and the kids just gobbled it up. I didn't have salsa, so I used a can of Rotel (liquid drained) and a can of green chi..." See morelies instead. The aroma while it was baking was wonderful and I can't help thinking this would be an interesting alternative to cornbread. Will definitely make again. Update: made again, but used muffin tins instead of the large baking dish and it was even better! It gave the bread more of a cheese crust. Anyways I continue to use the Rotel/green chilies instead of the salsa. I like the flavor better. "
"I made this exactly as written. It was ok...but seemed to be lacking in flavor. I can't put my finger on what is missing but I don't think I will make it again. ..." See more"
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