Salsa Bread

8 Reviews

Prep: 15 min
Cook: 35 min
Ready In: 50 min

“This delicious bread is very easy to make and is a great snack. It takes very few ingredients and is easily changed to suit your taste. This quickly replaced pizza as the late night munchy for our kids and their friends.” - by SSTACI

Ingredients

2 tablespoons butter
3 (10 ounce) cans refrigerated biscuit dough
1 (16 ounce) jar salsa
1/2 cup chopped onions
2 cups shredded Cheddar cheese
1/2 cup sliced black olives

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Metric US

Original recipe yields 15 servings

Directions

Preheat oven to 350 degrees F (175 degrees C). Use the butter to grease a 9x13 inch baking dish.
Quarter biscuits. Mix biscuits and salsa in a large bowl. Pour into prepared dish; top with onions, cheese, and black olives.
Bake in the preheated oven for 35 to 40 minutes.

Nutrition

Amount Per Serving (15 total)

Calories
270 cal
14%

Fat
14.7 g
23%

Carbs
27.1 g
9%

Based on a 2,000 calorie diet

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Reviews (8)

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Toasty Mama

May. 27, 2009

"This is really good! It kind of reminds us of mexican monkey bread. Very easy, and the kids just gobbled it up. I didn't have salsa, so I used a can of Rotel (liquid drained) and a can of green chi..." See morelies instead. The aroma while it was baking was wonderful and I can't help thinking this would be an interesting alternative to cornbread. Will definitely make again. Update: made again, but used muffin tins instead of the large baking dish and it was even better! It gave the bread more of a cheese crust. Anyways I continue to use the Rotel/green chilies instead of the salsa. I like the flavor better. "

LEXI70

May. 11, 2009

"I made this exactly as written. It was ok...but seemed to be lacking in flavor. I can't put my finger on what is missing but I don't think I will make it again. ..." See more"