Salsa Bread

Salsa Bread

8 Reviews 2 Pics
  • Prep

    15 m
  • Cook

    35 m
  • Ready In

    50 m
Recipe by  SSTACI

“This delicious bread is very easy to make and is a great snack. It takes very few ingredients and is easily changed to suit your taste. This quickly replaced pizza as the late night munchy for our kids and their friends.”

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Adjust Servings

Original recipe yields 15 servings



  1. Preheat oven to 350 degrees F (175 degrees C). Use the butter to grease a 9x13 inch baking dish.
  2. Quarter biscuits. Mix biscuits and salsa in a large bowl. Pour into prepared dish; top with onions, cheese, and black olives.
  3. Bake in the preheated oven for 35 to 40 minutes.

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Reviews (8)

Rate This Recipe
Toasty Mama

Toasty Mama

This is really good! It kind of reminds us of mexican monkey bread. Very easy, and the kids just gobbled it up. I didn't have salsa, so I used a can of Rotel (liquid drained) and a can of green chilies instead. The aroma while it was baking was wonderful and I can't help thinking this would be an interesting alternative to cornbread. Will definitely make again. Update: made again, but used muffin tins instead of the large baking dish and it was even better! It gave the bread more of a cheese crust. Anyways I continue to use the Rotel/green chilies instead of the salsa. I like the flavor better.



I made this exactly as written. It was ok...but seemed to be lacking in flavor. I can't put my finger on what is missing but I don't think I will make it again.



I also make this with pizza sauce, mozzarella cheese and whatever pizza toppings we are in the mood for....YUM!

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Amount Per Serving (15 total)

  • Calories
  • 270 cal
  • 14%
  • Fat
  • 14.7 g
  • 23%
  • Carbs
  • 27.1 g
  • 9%
  • Protein
  • 8.1 g
  • 16%
  • Cholesterol
  • 20 mg
  • 7%
  • Sodium
  • 885 mg
  • 35%

Based on a 2,000 calorie diet



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Salsa Chicken


next recipe:

Corn Salsa Dip