Matzo Brei

Matzo Brei

27
Janice Weisberger 0

"Matzo and egg fried together. This traditional dish is great anytime, but everyone really looks forward to Matzo Brei during Passover! Serve with sugar or jelly."

Ingredients {{adjustedServings}} servings 222 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 222 kcal
  • 11%
  • Fat:
  • 9.6 g
  • 15%
  • Carbs:
  • 24.4g
  • 8%
  • Protein:
  • 9.3 g
  • 19%
  • Cholesterol:
  • 212 mg
  • 70%
  • Sodium:
  • 70 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

  1. Take the matzo and break into small pieces into a bowl. Cover with hot water for a minute. Then squeeze out the water.
  2. In a small bowl, beat one egg with salt and pepper to taste and add to matzo. Mix well.
  3. Heat frying pan with a little oil. Pour mixture into the pan. Brown one side and turn over.
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Reviews 27

  1. 30 Ratings

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Rebslo
4/3/2003

A great jewish favorite. As written this is just OK. I would make a few suggestions...use egg & onion matzoh if you have it. I use butter instead of oil and add some salt, pepper and cinnamon. This is still a rather bland dish (kids like it though). You can even add grated apples, dried fruit, etch to add some flavor.

Dee Joseph
9/20/2006

I sauteed a little onion in butter, rather than oil, and added the matzo brei mixture when the onions were translucent to make a mixture that I enjoyed even more.

Cassi
12/3/2004

I made this like a french toast and added vanilla and cinnamon and served with syrup. I am not Jewish, but this is pure comfort food for my husband. He liked the additions so much that he invited his parents up for breakfast. Even my mother-in-law asked what I did differently and she makes it for her husband this way. Also, I made this dish for my daughter's 5th grade class for their heritage day and only one small portion remained!