Matzo Brei

Matzo Brei

28

"Matzo and egg fried together. This traditional dish is great anytime, but everyone really looks forward to Matzo Brei during Passover! Serve with sugar or jelly."

Ingredients

servings 222 cals
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Nutrition

  • Calories:
  • 222 kcal
  • 11%
  • Fat:
  • 9.6 g
  • 15%
  • Carbs:
  • 24.4g
  • 8%
  • Protein:
  • 9.3 g
  • 19%
  • Cholesterol:
  • 186 mg
  • 62%
  • Sodium:
  • 70 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

  1. Take the matzo and break into small pieces into a bowl. Cover with hot water for a minute. Then squeeze out the water.
  2. In a small bowl, beat one egg with salt and pepper to taste and add to matzo. Mix well.
  3. Heat frying pan with a little oil. Pour mixture into the pan. Brown one side and turn over.
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Reviews

28
  1. 31 Ratings

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A great jewish favorite. As written this is just OK. I would make a few suggestions...use egg & onion matzoh if you have it. I use butter instead of oil and add some salt, pepper and cinnamon...

I sauteed a little onion in butter, rather than oil, and added the matzo brei mixture when the onions were translucent to make a mixture that I enjoyed even more.

I made this like a french toast and added vanilla and cinnamon and served with syrup. I am not Jewish, but this is pure comfort food for my husband. He liked the additions so much that he invi...