“Matzo and egg fried together. This traditional dish is great anytime, but everyone really looks forward to Matzo Brei during Passover! Serve with sugar or jelly.” - by Janice Weisberger
Ingredients
Adjust Servings
Original recipe yields 1 serving
Directions
- Take the matzo and break into small pieces into a bowl. Cover with hot water for a minute. Then squeeze out the water.
- In a small bowl, beat one egg with salt and pepper to taste and add to matzo. Mix well.
- Heat frying pan with a little oil. Pour mixture into the pan. Brown one side and turn over.
Nutrition
Amount Per Serving (1 total)
- Calories
- 222 cal
- 11%
- Fat
- 9.6 g
- 15%
- Carbs
- 24.4 g
- 8%
Based on a 2,000 calorie diet
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Reviews (23)
Rate This Recipe
"A great jewish favorite. As written this is just OK. I would make a few suggestions...use egg & onion matzoh if you have it. I use butter instead of oil and add some salt, pepper and cinnamon. Thi..." See mores is still a rather bland dish (kids like it though). You can even add grated apples, dried fruit, etch to add some flavor."
Dee Joseph
"I sauteed a little onion in butter, rather than oil, and added the matzo brei mixture when the onions were translucent to make a mixture that I enjoyed even more...." See more"
Cassi
"I made this like a french toast and added vanilla and cinnamon and served with syrup. I am not Jewish, but this is pure comfort food for my husband. He liked the additions so much that he invited hi..." See mores parents up for breakfast. Even my mother-in-law asked what I did differently and she makes it for her husband this way. Also, I made this dish for my daughter's 5th grade class for their heritage day and only one small portion remained!"
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