Peanut Butter Temptations II

Peanut Butter Temptations II

187

"Peanut butter tarts with a chocolate covered peanut butter cup in the middle. You will need a mini muffin pan to make these."

Ingredients

{{adjustedServings}} servings 248 cals
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Original recipe yields 18 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 248 kcal
  • 12%
  • Fat:
  • 13.8 g
  • 21%
  • Carbs:
  • 28.3g
  • 9%
  • Protein:
  • 4.7 g
  • 9%
  • Cholesterol:
  • 25 mg
  • 8%
  • Sodium:
  • 241 mg
  • 10%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a medium bowl, cream together the brown sugar, white sugar and butter. Stir in the peanut butter, then the egg and vanilla. Sift together the flour, baking soda and salt, stir into the peanut butter mixture until the dough comes together. Shape into 1 inch balls and press them into the cups of an unprepared mini muffin pan.
  3. Bake for 8 to 10 minutes in the preheated oven. As soon as the cookies come out of the oven, press a mini chocolate covered peanut butter cup down into the center of each cookie until only the top is showing. Allow the cookies to cool completely before removing from their pans.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

187
  1. 250 Ratings

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Theses cookies are delicious. A word of caution:make sure you wait until the cookies are completely cool, like suggested. I left mine for two hours to cool, if you try and remove them too soon, ...

I loved these cookies. My only suggestion is to put the pb cups in the freezer for a little while, and it makes them easier to put into the cookies when they come out. They won't melt in your ha...

These came out wonderful! I would suggest, however, to not press down the dough in the mini muffin pan. Just roll it into 1 inch size balls and place it into the pan. Also, the peanut butter ...