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Quick Rocket Salad

Quick Rocket Salad

  • Prep

    15 m
  • Ready In

    15 m
Anna

Anna

Easy to make salad for those who like rocket leaves (arugula).

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 82 kcal
  • 4%
  • Fat:
  • 7.1 g
  • 11%
  • Carbs:
  • 3.9g
  • 1%
  • Protein:
  • 1.8 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 107 mg
  • 4%

Based on a 2,000 calorie diet

Directions

  1. Whisk together the olive oil and balsamic vinegar in a large bowl. Add the cucumber, tomatoes, arugula, and alfalfa sprouts; toss to coat. Season to taste with salt and pepper before serving.
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Reviews

naples34102
10

naples34102

7/23/2011

I left out the alfalfa and used my own vinaigrette - and the first cucumber from my garden. Fresh, beautiful, excellent.

galasha
9

galasha

5/7/2008

Excellent through and through! A veritable cornucopia of flavour for the taste buds, that kept my mouth entertained to the end.

klml
4

klml

4/14/2009

This works perfectly for a tasty and simple salad. I used baby spinach this time and will try the arugula next time I have it. Balsamic compliments leafy greens very nicely.

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