Chocolate Caramel Brownies

Chocolate Caramel Brownies


"My aunt gave me this recipe. It is a little trouble, but they will be the best brownies you'll ever eat."


45 m servings 460 cals
Serving size has been adjusted!

Original recipe yields 15 servings



  • Calories:
  • 460 kcal
  • 23%
  • Fat:
  • 22.1 g
  • 34%
  • Carbs:
  • 64.1g
  • 21%
  • Protein:
  • 5.6 g
  • 11%
  • Cholesterol:
  • 35 mg
  • 12%
  • Sodium:
  • 398 mg
  • 16%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Peel caramels and place in a microwave-safe bowl. Stir in 1/2 cup evaporated milk. Heat and stir until all caramels are melted.
  2. Preheat oven to 350 degrees F (175 degrees C) Grease a 9x13 inch pan.
  3. In a large mixing bowl, mix together cake mix, 1/3 cup evaporated milk, melted butter, and chopped pecans. Place 1/2 of the batter in prepared baking pan.
  4. Bake for 8 minutes.
  5. Place the remaining batter into the fridge. Remove brownies from oven and sprinkle chocolate chips on top. Drizzle caramel sauce over chocolate chips. Remove brownie mix from refrigerator. Using a teaspoon, make small balls with the batter and smash flat. Very carefully, place on top of the caramel sauce until the top is completely covered.
  6. Bake for an additional 20 minutes. Remove and let cool.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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  1. 304 Ratings


These are excellent. I have made them 4 times and had success 3 times. DO NOT USE A GLASS PAN. They did not cook through all the way and were very bad. I used a metal 9X11 pan the next 3 t...

OMG!! I have made these about 1000 times. Actually am making them again tonight. This is absolutely excellent and my hubbys friends and coworkers ask for these all the time. All I hav...

This didn't work for me at all, it was very hard to get out of the pan and very sugar gritty and greasy. The only thing I can think of is maybe the chocolate cake mix is supposed to be prepared...

These brownies are AMAZING. I've made them 5 times since I discovered the recipe here and they just get better. Once I was forced to use caramel syrup and it was just as good, as well as a nic...

I accidentally made this recipe with sweetened condensed milk instead of evaporated milk and they were fabulous - the only way my husband will eat them.

I normally avoid recipes with packaged cake mixes, but you will NEVER know that one was used in this recipe. These were the best brownies I've ever made. I wondered if I was missing a liquid i...

I had issues also!:( It exploded in the oven. Is the cake mix suppose to be mixed up like the directions on the back of the cake mix box...or no?

These were delicious. Make sure u stir your batter long enough for it to become totally "wet" to avoid grainy brownies that some have complained about. These will probably be the best brownies y...

Yum! I used semi-sweet chocolate chips and I can't imagine how sweet they would be if I had used milk chocolate. If you are generally a dark chocolate fan I would recommend sticking with semi....