Simply Potatoes® Irish Beef Stew

1

"Using a dark beer, such as Guinness, gives this stew a rich, deep flavor."

Ingredients

1 h 40 m servings 460 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

  • Calories:
  • 460 kcal
  • 23%
  • Fat:
  • 25.3 g
  • 39%
  • Carbs:
  • 24.4g
  • 8%
  • Protein:
  • 28 g
  • 56%
  • Cholesterol:
  • 83 mg
  • 28%
  • Sodium:
  • 587 mg
  • 23%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Ready In

  1. In plastic resealable bag combine flour, desired salt, pepper. Add stew meat. Shake to coat meat with flour.
  2. Heat oil in 4 quart Dutch oven over medium-high heat. Add stew meat, onion and garlic. Cook, stirring occasionally, until meat is browned. Drain grease.
  3. Add all remaining ingredients except parsley. Bring to a boil. Reduce heat to low; cover. Continue cooking, stirring occasionally, until meat and potatoes are tender (1 to 1 1/4 hours). Stir in parsley before serving.
You might also like

Footnotes

  • Tips
  • *Lamb stew meat may be substituted if desired.
  • Stew can be made up to 2 days in advance. Cool; cover and refrigerate. To reheat, bring to a simmer on the stove top before serving.
  • profile image

Your rating

Cancel
Submit

Reviews

1
  1. 1 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

Loved by all! I thickened it up a bit with some whole wheat flour and it was lovely. I've made it twice in two weeks and that's a lot of cooking for me!