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Cheesy Hash Brown Cups

Cheesy Hash Brown Cups

  • Prep

    25 m
  • Cook

    15 m
  • Ready In

    40 m
Simply Potatoes(R)

Simply Potatoes®

Bursting with flavor, these little morsels make a clever presentation for weekend breakfast or brunch!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 155 kcal
  • 8%
  • Fat:
  • 8.9 g
  • 14%
  • Carbs:
  • 9.9g
  • 3%
  • Protein:
  • 8.2 g
  • 16%
  • Cholesterol:
  • 23 mg
  • 8%
  • Sodium:
  • 357 mg
  • 14%

Based on a 2,000 calorie diet

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Directions

  1. Heat oven to 400 degrees F. Grease 12-cup regular muffin cup pan; set aside. In medium bowl combine hash browns, melted butter and salt; mix well. Press about 1/4 cup hash brown mixture into each muffin cup lining bottom and sides. Bake for 12 to 15 minutes or until edges are golden brown.
  2. Meanwhile, brown Italian sausage in 10-inch skillet; drain fat. Add mushrooms and red bell pepper. Cook, stirring occasionally, until vegetables are tender. Fill each baked hash brown cup equally with sausage mixture.
  3. In small bowl combine AllWhites and Italian seasoning; mix well. Pour AllWhites over sausage mixture filling each muffin cup equally. Sprinkle with cheese. Bake for 12 to 14 minutes or until toothpick inserted in center of cup comes out clean.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Niedski
10

Niedski

1/5/2009

I have made these for 2 seperate events now and they were a huge hit both times. I made the potato crusts the night before so it was easy to throw them together and bake them in the morning.

colljan
8

colljan

3/18/2012

I will definitely be making these again. I didn't have sausage. I used bacon, peppers and onions. Wow, were they tasty. I can see making these for our large family when they all come over. You could even do different ingredients in different muffin pans.

skram
7

skram

12/18/2008

We turned these into breakfast cups. When I pulled the pan out after the initial baking i used a spoon to press the hash browns to the side. I used eggs (1 egg for 2 hash brown cups) added milk and mixed up. I substituted and used colby jack cheese, and browned up sausage. These were gone in no time!

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