Quick and Easy Sweet Potato Pie

Quick and Easy Sweet Potato Pie

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  • Prep

    10 m
  • Cook

    45 m
  • Ready In

    55 m
Recipe by  Simply Potatoes®

“Mix up this scrumptious holiday dessert in less than 10 minutes starting with Simply Potatoes® Mashed Sweet Potatoes.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. Heat oven to 350 degrees F. In large bowl whisk or stir together all ingredients except pie crust; mix until well blended.
  2. Unroll pie crust; press into 9-inch pie pan. Crimp edges as desired. Pour sweet potato mixture into pie crust. Bake 40 to 45 minutes or until knife inserted in center comes out clean, covering crust with foil if it browns too quickly. Cool completely. Serve immediately or refrigerate.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 264 cal
  • 13%
  • Fat
  • 11 g
  • 17%
  • Carbs
  • 36.9 g
  • 12%
  • Protein
  • 5 g
  • 10%
  • Cholesterol
  • 9 mg
  • 3%
  • Sodium
  • 248 mg
  • 10%

Based on a 2,000 calorie diet

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