Crunchy Praline Topped Sweet Potatoes

Crunchy Praline Topped Sweet Potatoes

4

"Brown sugar and toasted pecans add delightful flavor to this tasty side dish."

Ingredients

35 m {{adjustedServings}} servings 364 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 364 kcal
  • 18%
  • Fat:
  • 18.3 g
  • 28%
  • Carbs:
  • 48.3g
  • 16%
  • Protein:
  • 4.2 g
  • 8%
  • Cholesterol:
  • 24 mg
  • 8%
  • Sodium:
  • 480 mg
  • 19%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Heat oven to 350 degrees F. Spray 1 1/2 quart casserole dish* with nonstick cooking spray. Stir Simply Potatoes(R) and salt in casserole dish until well blended.
  2. In medium bowl stir together all remaining ingredients. Spread topping evenly over Simply Potatoes(R).
  3. Bake, uncovered, 25 to 30 minutes or until topping is light golden brown and potatoes are heated through.
Tips & Tricks

Footnotes

  • *An 11x7-inch rectangular or 8-inch square baking dish can be used.
  • Tip:
  • A quick and easy way to crush cereal is to place cereal in 1 quart resealable plastic bag. With fingers gently crush cereal into coarse crumbs.
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Reviews

4
  1. 5 Ratings

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I make this recipe with fresh sweet potatoes, but this is definately a quicker way to prepare it. It is so wonderful and is like eating dessert with dinner. Great anytime of the year!!

came out very well, made a few small changes but a god dish.

I was hoping it would be a little sweeter and more flavorful.