Crunchy Praline Topped Sweet Potatoes

Crunchy Praline Topped Sweet Potatoes

4 Reviews 1 Pic
  • Prep

    5 m
  • Ready In

    35 m
Recipe by  Simply Potatoes®

“Brown sugar and toasted pecans add delightful flavor to this tasty side dish.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.


Adjust Servings

Original recipe yields 5 servings


  1. Heat oven to 350 degrees F. Spray 1 1/2 quart casserole dish* with nonstick cooking spray. Stir Simply Potatoes® and salt in casserole dish until well blended.
  2. In medium bowl stir together all remaining ingredients. Spread topping evenly over Simply Potatoes®.
  3. Bake, uncovered, 25 to 30 minutes or until topping is light golden brown and potatoes are heated through.

Share It

Reviews (4)

Rate This Recipe


I make this recipe with fresh sweet potatoes, but this is definately a quicker way to prepare it. It is so wonderful and is like eating dessert with dinner. Great anytime of the year!!



came out very well, made a few small changes but a god dish.



I was hoping it would be a little sweeter and more flavorful.

More Reviews

Similar Recipes


Amount Per Serving (5 total)

  • Calories
  • 364 cal
  • 18%
  • Fat
  • 18.3 g
  • 28%
  • Carbs
  • 48.3 g
  • 16%
  • Protein
  • 4.2 g
  • 8%
  • Cholesterol
  • 24 mg
  • 8%
  • Sodium
  • 480 mg
  • 19%

Based on a 2,000 calorie diet



previous recipe:


next recipe: