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Crunchy Praline Topped Sweet Potatoes

Crunchy Praline Topped Sweet Potatoes

  • Prep

    5 m
  • Ready In

    35 m
Simply Potatoes(R)

Simply Potatoes®

Brown sugar and toasted pecans add delightful flavor to this tasty side dish.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 5 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 364 kcal
  • 18%
  • Fat:
  • 18.3 g
  • 28%
  • Carbs:
  • 48.3g
  • 16%
  • Protein:
  • 4.2 g
  • 8%
  • Cholesterol:
  • 24 mg
  • 8%
  • Sodium:
  • 480 mg
  • 19%

Based on a 2,000 calorie diet

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Directions

  1. Heat oven to 350 degrees F. Spray 1 1/2 quart casserole dish* with nonstick cooking spray. Stir Simply Potatoes(R) and salt in casserole dish until well blended.
  2. In medium bowl stir together all remaining ingredients. Spread topping evenly over Simply Potatoes(R).
  3. Bake, uncovered, 25 to 30 minutes or until topping is light golden brown and potatoes are heated through.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Hollie
6

Hollie

4/2/2009

I make this recipe with fresh sweet potatoes, but this is definately a quicker way to prepare it. It is so wonderful and is like eating dessert with dinner. Great anytime of the year!!

luv2cook
0

luv2cook

6/23/2010

came out very well, made a few small changes but a god dish.

royalldybg
0

royalldybg

9/3/2009

I was hoping it would be a little sweeter and more flavorful.

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