Crunchy Praline Topped Sweet Potatoes

Crunchy Praline Topped Sweet Potatoes

4 Reviews 1 Pic
  • Prep

    5 m
  • Ready In

    35 m
Recipe by  Simply Potatoes®

“Brown sugar and toasted pecans add delightful flavor to this tasty side dish.”

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Ingredients

Adjust Servings

Original recipe yields 5 servings

Directions

  1. Heat oven to 350 degrees F. Spray 1 1/2 quart casserole dish* with nonstick cooking spray. Stir Simply Potatoes® and salt in casserole dish until well blended.
  2. In medium bowl stir together all remaining ingredients. Spread topping evenly over Simply Potatoes®.
  3. Bake, uncovered, 25 to 30 minutes or until topping is light golden brown and potatoes are heated through.

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Reviews (4)

Rate This Recipe
Hollie
6

Hollie

I make this recipe with fresh sweet potatoes, but this is definately a quicker way to prepare it. It is so wonderful and is like eating dessert with dinner. Great anytime of the year!!

luv2cook
0

luv2cook

came out very well, made a few small changes but a god dish.

royalldybg
0

royalldybg

I was hoping it would be a little sweeter and more flavorful.

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Nutrition

Amount Per Serving (5 total)

  • Calories
  • 364 cal
  • 18%
  • Fat
  • 18.3 g
  • 28%
  • Carbs
  • 48.3 g
  • 16%
  • Protein
  • 4.2 g
  • 8%
  • Cholesterol
  • 24 mg
  • 8%
  • Sodium
  • 480 mg
  • 19%

Based on a 2,000 calorie diet

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