Irish Potato Pancakes

Irish Potato Pancakes

4

"With recipe-ready Simply Potatoes, comfort food is even more comforting. Known in Ireland as Boxty, these griddlecakes are made with mashed and shredded potatoes with bacon bits and Cheddar cheese."

Ingredients

20 m servings 161 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 161 kcal
  • 8%
  • Fat:
  • 7.8 g
  • 12%
  • Carbs:
  • 17.2g
  • 6%
  • Protein:
  • 5.7 g
  • 11%
  • Cholesterol:
  • 38 mg
  • 13%
  • Sodium:
  • 412 mg
  • 16%

Based on a 2,000 calorie diet

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Directions

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  1. In 12-inch nonstick skillet cook bacon and onions until browned. Remove from skillet. Reserve 1 tablespoon bacon grease. Set aside bacon and onions.
  2. Meanwhile, in large bowl stir together Simply Potatoes, baking mix, cheese, cooked bacon and onions. Stir in milk and egg just until moistened.
  3. Heat bacon grease in skillet over medium heat. Spoon four generous 1/4 cups of potato mixture into skillet at a time. Flatten slightly into pancakes. Cook each pancake about 2 minutes on each side or until golden brown. Use additional vegetable oil in skillet if needed.
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Reviews

4
  1. 5 Ratings

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Super yummy! Saw a couple posts about these being bland. I added about a 1/2 tsp or so of seasoning salt, about a 1/4 cup of Panko and used 1/4 cup dehydrated onions instead of the fresh onion a...

Made this for the family today. It was awesome!

I doubled the recipe for my family of five and they ate the entire thing. Instead of green onions, I cooked a chopped yellow onion to golden brown. I also cooked the bacon first before choppin...

These are so good and tasty, I add a wee bit of dehydrated onion to it. The only issue I have is I can't finish one! They are so filling, like really. I had 3/4 of one at brunch and I am good fo...