“With recipe-ready Simply Potatoes, comfort food is even more comforting. Known in Ireland as Boxty, these griddlecakes are made with mashed and shredded potatoes with bacon bits and Cheddar cheese.” - by Simply Potatoes®
Ingredients
Adjust Servings
Original recipe yields 16 pancakes
Directions
- In 12-inch nonstick skillet cook bacon and onions until browned. Remove from skillet. Reserve 1 tablespoon bacon grease. Set aside bacon and onions.
- Meanwhile, in large bowl stir together Simply Potatoes, baking mix, cheese, cooked bacon and onions. Stir in milk and egg just until moistened.
- Heat bacon grease in skillet over medium heat. Spoon four generous 1/4 cups of potato mixture into skillet at a time. Flatten slightly into pancakes. Cook each pancake about 2 minutes on each side or until golden brown. Use additional vegetable oil in skillet if needed.
Nutrition
Amount Per Serving (8 total)
- Calories
- 161 cal
- 8%
- Fat
- 7.8 g
- 12%
- Carbs
- 17.2 g
- 6%
Based on a 2,000 calorie diet
Share It
Reviews (2)
Rate This Recipe
Bonniebelle
"I doubled the recipe for my family of five and they ate the entire thing. Instead of green onions, I cooked a chopped yellow onion to golden brown. I also cooked the bacon first before chopping - to..." See moreo difficult the other way. Added salt and pepper to the batter. I served these with corned beef along with sour cream and sauerkraut"
Similar Recipes
<
previous recipe:
>
next recipe:
×
Want More?
Just swipe to see more like this.
