Irish Potato Pancakes2 Reviews
- Ready In: 20 min
“With recipe-ready Simply Potatoes, comfort food is even more comforting. Known in Ireland as Boxty, these griddlecakes are made with mashed and shredded potatoes with bacon bits and Cheddar cheese.” - by Simply Potatoes®
Original recipe yields 16 pancakes
- In 12-inch nonstick skillet cook bacon and onions until browned. Remove from skillet. Reserve 1 tablespoon bacon grease. Set aside bacon and onions.
- Meanwhile, in large bowl stir together Simply Potatoes, baking mix, cheese, cooked bacon and onions. Stir in milk and egg just until moistened.
- Heat bacon grease in skillet over medium heat. Spoon four generous 1/4 cups of potato mixture into skillet at a time. Flatten slightly into pancakes. Cook each pancake about 2 minutes on each side or until golden brown. Use additional vegetable oil in skillet if needed.
Amount Per Serving (8 total)
- 161 cal
- 7.8 g
- 17.2 g
Based on a 2,000 calorie diet
Reviews (2)Rate This Recipe
"Made this for the family today. It was awesome!..." See more"
"I doubled the recipe for my family of five and they ate the entire thing. Instead of green onions, I cooked a chopped yellow onion to golden brown. I also cooked the bacon first before chopping - to..." See moreo difficult the other way. Added salt and pepper to the batter. I served these with corned beef along with sour cream and sauerkraut"
Simply Traditional Potato Pancakes
Potato Latkes from Simply Potatoes(R)
Just swipe to see more like this.