Sam's Kicking Cranberry Sauce

4
Sam Lillard 0

"This is a spicy cranberry sauce with complex flavors from start to finish."

Ingredients 11 h 15 m {{adjustedServings}} servings 170 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 170 kcal
  • 9%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 41.9g
  • 14%
  • Protein:
  • 0.4 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 171 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

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  1. In a saucepan over medium heat, combine the fresh whole cranberries, cranberry sauce, orange marmalade, onion, apple, green bell pepper, salt, jalapeno, lime juice and liqueur.
  2. Cook until cranberries crack open. Reduce heat and simmer until contents reduce by one third (approximately 3 hours). Remove from heat, cover and allow to cool overnight.
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Reviews 4

  1. 4 Ratings

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SANTIH9
10/9/2003

This was a definite hit at our T-Day poluck in New Mexico...had to print copies of the recipe!

Nikki
11/8/2006

This is by far the best cranberry sauce recipe I have ever had or made, and I am a connoisseur. I have made it for Thanksgiving the last 5 years, due to popular demand. Even people who are not fans of cranberry sauce like this one! Just remember rushing is no good with this recipe, it takes several hours to turn out "just right" so plan your time accordingly.

Menwith Hill'er Back Home !!
12/18/2006

This will appeal to very specific tastes only. No one in my family liked this...and we all love cranberries in just about any recipe!! We love spicy recipes too! I recommend using one of the more traditional recipes that adds horseradish for a little spice - and save all the time this recipe needs. If you must make this - make another type of cranberry sauce as a backup - it might just turn into your main one! Sorry!