“This is a spicy cranberry sauce with complex flavors from start to finish.” - by Sam Lillard
Ingredients
Adjust Servings
Original recipe yields 12 servings
Directions
- In a saucepan over medium heat, combine the fresh whole cranberries, cranberry sauce, orange marmalade, onion, apple, green bell pepper, salt, jalapeno, lime juice and liqueur.
- Cook until cranberries crack open. Reduce heat and simmer until contents reduce by one third (approximately 3 hours). Remove from heat, cover and allow to cool overnight.
Nutrition
Amount Per Serving (12 total)
- Calories
- 170 cal
- 9%
- Fat
- 0.1 g
- < 1%
- Carbs
- 41.9 g
- 14%
Based on a 2,000 calorie diet
Share It
Reviews (4)
Rate This Recipe
"This was a definite hit at our T-Day poluck in New Mexico...had to print copies of the recipe!..." See more"
Nikki
"This is by far the best cranberry sauce recipe I have ever had or made, and I am a connoisseur. I have made it for Thanksgiving the last 5 years, due to popular demand. Even people who are not fans ..." See moreof cranberry sauce like this one! Just remember rushing is no good with this recipe, it takes several hours to turn out "just right" so plan your time accordingly."
Menwith Hill'er Back Home !!
"This will appeal to very specific tastes only. No one in my family liked this...and we all love cranberries in just about any recipe!! We love spicy recipes too! I recommend using one of the more tra..." See moreditional recipes that adds horseradish for a little spice - and save all the time this recipe needs. If you must make this - make another type of cranberry sauce as a backup - it might just turn into your main one! Sorry!"
Similar Recipes
<
previous recipe:
>
next recipe:
×
Want More?
Just swipe to see more like this.
