Paradise Pumpkin Pie I

Paradise Pumpkin Pie I

31
BUCHKO 6

"This pumpkin pie has a cheesecake-like layer on the bottom."

Ingredients

{{adjustedServings}} servings 361 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 361 kcal
  • 18%
  • Fat:
  • 19.4 g
  • 30%
  • Carbs:
  • 40.7g
  • 13%
  • Protein:
  • 7.8 g
  • 16%
  • Cholesterol:
  • 110 mg
  • 37%
  • Sodium:
  • 338 mg
  • 14%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a small mixing bowl combine cream cheese, 1/4 cup sugar, and vanilla extract. Beat well, then add 1 egg and mix until thoroughly combined. Spread onto the bottom of pie shell and set aside.
  3. In a medium bowl combine pumpkin, evaporated milk, 1/2 cup sugar, 2 eggs, cinnamon, ginger, nutmeg, and salt. Mix well, then pour the mixture over the cream cheese layer.
  4. Bake in preheated oven for 1 hour or until set in center. Cool, then brush top with maple syrup.
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Reviews

31
  1. 38 Ratings

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Made this one several times, and it's always a winner! One trick I learned to keep the layers separate is to pour your bottom layer into the pie crust first, then chill in the refrigerator for h...

This type of pie has been a Thanksgiving staple in our family for many years. If you love pumpkin pie & cheesecake, like we do, you've got the best of both worlds in this recipe. A few hints t...

I have made this pie for over 20 years when a neighbor made one. It has alway been a famil request. The trick to keeping the layered look is to pour the pumpkin mixture over the back of a large ...