Paradise Pumpkin Pie I

Paradise Pumpkin Pie I


"This pumpkin pie has a cheesecake-like layer on the bottom."


servings 361 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 361 kcal
  • 18%
  • Fat:
  • 19.4 g
  • 30%
  • Carbs:
  • 40.7g
  • 13%
  • Protein:
  • 7.8 g
  • 16%
  • Cholesterol:
  • 110 mg
  • 37%
  • Sodium:
  • 338 mg
  • 14%

Based on a 2,000 calorie diet

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a small mixing bowl combine cream cheese, 1/4 cup sugar, and vanilla extract. Beat well, then add 1 egg and mix until thoroughly combined. Spread onto the bottom of pie shell and set aside.
  3. In a medium bowl combine pumpkin, evaporated milk, 1/2 cup sugar, 2 eggs, cinnamon, ginger, nutmeg, and salt. Mix well, then pour the mixture over the cream cheese layer.
  4. Bake in preheated oven for 1 hour or until set in center. Cool, then brush top with maple syrup.
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  1. 38 Ratings


Made this one several times, and it's always a winner! One trick I learned to keep the layers separate is to pour your bottom layer into the pie crust first, then chill in the refrigerator for h...

This type of pie has been a Thanksgiving staple in our family for many years. If you love pumpkin pie & cheesecake, like we do, you've got the best of both worlds in this recipe. A few hints t...

I have made this pie for over 20 years when a neighbor made one. It has alway been a famil request. The trick to keeping the layered look is to pour the pumpkin mixture over the back of a large ...

Everything turned out well until I had to pour the pumpkin mix in the pie shell. It mixed in with the cheesecake layer, therefore it didnt have the layered look and taste to it. Overall, I got...

Really tasty and easy to make. I don't know if I did something wrong, but my bottom layer didn't stay on the bottom when I poured in the pumpkin filling. It pushed to the sides and bottom. I ...

This was really easy to make. I added 1/2 teaspoon of cloves and 1/2 teaspoon of allspice. I also put 2 teaspoons of nutmeg and just poured the maple syrup into the pumpikin batter. I also a...

This is absolutely delicious!! I made it for a party I went to and got rave reviews, and several people asked for the recipe! As for the layers combining, I had no problem with that, even though...

Pretty good. When I poured the pumpkin on top it swirled with the cheesecake below for a pleasing effect. The taste was good, but not special.

I made this for the first time for Thanksgiving dinner, everyone RAVED over it, and my husband who loves pumpkin pie, said this was the best pumpkin pie he'd ever had! I had to go home and make ...