“With so many flavors and colorful layers, this is the ultimate party dip. Best of all, you can whip it up in 10 minutes.” - by BREAKSTONE'S
Ingredients
Adjust Servings
Original recipe yields 48 servings
Directions
- Mix beans and taco seasoning mix. Spread onto bottom of 9-inch pie plate or quiche dish.
- Layer all remaining ingredients except chips over bean mixture; cover. Refrigerate several hours or until chilled.
- Serve with chips.
Nutrition
Amount Per Serving (48 total)
- Calories
- 12 cal
- < 1%
- Fat
- 0.2 g
- < 1%
- Carbs
- 2.1 g
- < 1%
Based on a 2,000 calorie diet
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Reviews (22)
Rate This Recipe
"Good, but I felt like it was missing something. Then I remembered that the one I made before had guacamole. That's the missing ingredient...." See more"
JB
"I always make this, but put the refried beans, then mix the taco seasoning with the sour cream, then salsa, lettuce, tomatoes, green and reg onions, chilis, olives, and cheese. I have also thrown in b..." See morelack beans with the refried beans. YUM. I have even added some rice super yum! Always flys off the table!"
KK1200
"Yummy!!!! I made this for a little get together at my boyfriends house- I should have made a double batch! It was gone in no time and everyone wanted more!!! I used homemade Salsa which I think made ..." See morea huge difference! I made it like the recipe, only I didn't use olives, and added some Picco on top- I also served with chips. I'll be using this recipe allllllll the time =)"
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