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Mashed Potato Layer Bake

Mashed Potato Layer Bake

  • Prep

    25 m
  • Cook

    45 m
  • Ready In

    1 h 10 m
BREAKSTONE'S

BREAKSTONE'S

Layers of creamy, cheesy mashed potatoes are baked together for a sublime side dish that is sure to please.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 14 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 204 kcal
  • 10%
  • Fat:
  • 6.5 g
  • 10%
  • Carbs:
  • 32.1g
  • 10%
  • Protein:
  • 5.4 g
  • 11%
  • Cholesterol:
  • 24 mg
  • 8%
  • Sodium:
  • 213 mg
  • 9%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 375 degrees F. Place potatoes in separate bowls. Add half each of the cream cheese and sour cream to each bowl; season with salt and pepper. Mash with potato masher or fork until creamy.
  2. Stir half of the Parmesan cheese into white potatoes. Stir half of the Cheddar cheese into sweet potatoes. Alternately layer half each of the white potato and sweet potato mixture in 2-quart clear glass casserole. Repeat layers.
  3. Bake15 min. Sprinkle with remaining cheeses; bake 5 more min. or until cheeses are melted.
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Reviews

POPPINS99
22

POPPINS99

4/5/2008

Um, yeah. I probably about doubled the cheese cuz I always do. Mashed potatoes, mashed sweet potatoes, and cheese. The only way it would be better is if we found some way to add chocolate to it. Everyone liked this one. I did have to add a little milk to the white potatoes so they wouldn't be dry.

Jen Kerber Rockwell
19

Jen Kerber Rockwell

11/30/2010

First of all, mine did not fit in a 2 quart baking dish. I think I could have gotten away with using a 13x9 inch dish. Also, I used a whole cup of sour cream and added 4 ounces of regular cream cheese to the white potatoes. I used a half a cup of sour cream in the sweet potatoes. Also I used a half cup of Parmesan cheese in the white potatoes and a half cup of Sharp Cheddar in the sweet potatoes. With those changes, this dish is AWESOME!!! So so good and I am not a fan of sweet potatoes.

VALROMO1
15

VALROMO1

12/15/2009

Wonderful! If you are looking for a sweet potato casserole that doesn't play up the sweetness, this is perfect. I also added extra cheese and used plain cream cheese but added garlic and onion powder. Served with pork tenderloin, green beans and a salad. Everyone loved it!

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