Mashed Potato Layer Bake

Mashed Potato Layer Bake

24

"Layers of creamy, cheesy mashed potatoes are baked together for a sublime side dish that is sure to please."

Ingredients

1 h 10 m {{adjustedServings}} servings 204 cals
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Original recipe yields 14 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 204 kcal
  • 10%
  • Fat:
  • 6.5 g
  • 10%
  • Carbs:
  • 32.1g
  • 10%
  • Protein:
  • 5.4 g
  • 11%
  • Cholesterol:
  • 24 mg
  • 8%
  • Sodium:
  • 213 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 375 degrees F. Place potatoes in separate bowls. Add half each of the cream cheese and sour cream to each bowl; season with salt and pepper. Mash with potato masher or fork until creamy.
  2. Stir half of the Parmesan cheese into white potatoes. Stir half of the Cheddar cheese into sweet potatoes. Alternately layer half each of the white potato and sweet potato mixture in 2-quart clear glass casserole. Repeat layers.
  3. Bake15 min. Sprinkle with remaining cheeses; bake 5 more min. or until cheeses are melted.

Footnotes

  • (C) 2008 Kraft Foods Inc. All rights reserved.
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Reviews

24
  1. 31 Ratings

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Um, yeah. I probably about doubled the cheese cuz I always do. Mashed potatoes, mashed sweet potatoes, and cheese. The only way it would be better is if we found some way to add chocolate to ...

First of all, mine did not fit in a 2 quart baking dish. I think I could have gotten away with using a 13x9 inch dish. Also, I used a whole cup of sour cream and added 4 ounces of regular cream...

Wonderful! If you are looking for a sweet potato casserole that doesn't play up the sweetness, this is perfect. I also added extra cheese and used plain cream cheese but added garlic and onion...