Quick Fix Barbecued Fajitas

Quick Fix Barbecued Fajitas

6

"Barbecue all your fajita fixings in a grill basket for no-work clean-up and fantastic flavor."

Ingredients

40 m {{adjustedServings}} servings 755 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 755 kcal
  • 38%
  • Fat:
  • 24.1 g
  • 37%
  • Carbs:
  • 95.3g
  • 31%
  • Protein:
  • 41.2 g
  • 82%
  • Cholesterol:
  • 90 mg
  • 30%
  • Sodium:
  • 1396 mg
  • 56%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat grill to medium-high heat. Toss chicken and vegetables with barbecue sauce. Let stand 5 min. to marinate. Poke holes evenly in bottom of 13x9-inch disposable foil roasting pan with a fork or skewer. Place chicken and vegetables in pan. Place pan on grill; cover grill with lid.
  2. Grill chicken and vegetables in pan 20 min. or until chicken is cooked through and vegetables are crisp-tender, stirring occasionally.
  3. Spoon mixture evenly onto tortillas; top with cheese, salsa and sour cream. Roll up.

Footnotes

  • (C) 2008 Kraft Foods Inc. All rights reserved.
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Reviews

6
  1. 8 Ratings

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My family loved this. So easy and easy clean-up.

Delicious!!!!! Also added homemade guacamole!

This was a great recipe for those nights when you don't have a lot of time. VERY simple and easy to make, and my family loved it. We made these several times last summer! This would be someth...