Quick Fix Barbecued Fajitas

Quick Fix Barbecued Fajitas

5 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    25 m
  • Ready In

    40 m
Recipe by  KNUDSEN

“Barbecue all your fajita fixings in a grill basket for no-work clean-up and fantastic flavor.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 servings, 2 fajitas each

Directions

  1. Preheat grill to medium-high heat. Toss chicken and vegetables with barbecue sauce. Let stand 5 min. to marinate. Poke holes evenly in bottom of 13x9-inch disposable foil roasting pan with a fork or skewer. Place chicken and vegetables in pan. Place pan on grill; cover grill with lid.
  2. Grill chicken and vegetables in pan 20 min. or until chicken is cooked through and vegetables are crisp-tender, stirring occasionally.
  3. Spoon mixture evenly onto tortillas; top with cheese, salsa and sour cream. Roll up.

Share It

Reviews (5)

Rate This Recipe
Mindy
7

Mindy

My family loved this. So easy and easy clean-up.

Jarrod52
2

Jarrod52

Delicious!!!!! Also added homemade guacamole!

Tari
2

Tari

This was a great recipe for those nights when you don't have a lot of time. VERY simple and easy to make, and my family loved it. We made these several times last summer! This would be something fun and easy for a picnic too!

More Reviews

Similar Recipes

Tangy Chicken Fajitas
(162)

Tangy Chicken Fajitas

Cinnamon and Lime Chicken Fajitas
(133)

Cinnamon and Lime Chicken Fajitas

Quick and Easy Shrimp Fajitas
(93)

Quick and Easy Shrimp Fajitas

Crustless Bacon and Cheese Quiche
(58)

Crustless Bacon and Cheese Quiche

Chicken and Bacon Fajitas
(31)

Chicken and Bacon Fajitas

Mildred's Sour Cream Pound Cake
(29)

Mildred's Sour Cream Pound Cake

Nutrition

Amount Per Serving (4 total)

  • Calories
  • 755 cal
  • 38%
  • Fat
  • 24.1 g
  • 37%
  • Carbs
  • 95.3 g
  • 31%
  • Protein
  • 41.2 g
  • 82%
  • Cholesterol
  • 90 mg
  • 30%
  • Sodium
  • 1396 mg
  • 56%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Crustless Bacon and Cheese Quiche

>

next recipe:

Cinnamon and Lime Chicken Fajitas