Quick Fix Barbecued Fajitas

4 Reviews

Prep: 15 min
Cook: 25 min
Ready In: 40 min

“Barbecue all your fajita fixings in a grill basket for no-work clean-up and fantastic flavor.” - by KNUDSEN

Ingredients

1 pound boneless skinless chicken breasts, cut into strips
1 medium green pepper, cut into strips
1 medium red pepper, cut into strips
1 medium onion, cut into thin wedges
1/2 cup KRAFT Original Barbecue Sauce
8 TACO BELL® HOME ORIGINALS® Flour Tortillas, warmed
1 cup KRAFT Mexican Style Shredded Four Cheese
1/2 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream

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Metric US

Original recipe yields 4 servings, 2 fajitas each

Directions

Preheat grill to medium-high heat. Toss chicken and vegetables with barbecue sauce. Let stand 5 min. to marinate. Poke holes evenly in bottom of 13x9-inch disposable foil roasting pan with a fork or skewer. Place chicken and vegetables in pan. Place pan on grill; cover grill with lid.
Grill chicken and vegetables in pan 20 min. or until chicken is cooked through and vegetables are crisp-tender, stirring occasionally.
Spoon mixture evenly onto tortillas; top with cheese, salsa and sour cream. Roll up.

Nutrition

Amount Per Serving (4 total)

Calories
755 cal
38%

Fat
24.1 g
37%

Carbs
95.3 g
31%

Based on a 2,000 calorie diet

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Reviews (4)

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Mindy

May. 5, 2011

"My family loved this. So easy and easy clean-up...." See more"

Jarrod52

May. 5, 2012

"Delicious!!!!! Also added homemade guacamole!..." See more"

Tari

May. 1, 2012

"This was a great recipe for those nights when you don't have a lot of time. VERY simple and easy to make, and my family loved it. We made these several times last summer! This would be something fu..." See moren and easy for a picnic too!"

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