Quick Fix Barbecued Fajitas4 Reviews
- Prep: 15 min
- Cook: 25 min
- Ready In: 40 min
“Barbecue all your fajita fixings in a grill basket for no-work clean-up and fantastic flavor.” - by KNUDSEN
Original recipe yields 4 servings, 2 fajitas each
- Preheat grill to medium-high heat. Toss chicken and vegetables with barbecue sauce. Let stand 5 min. to marinate. Poke holes evenly in bottom of 13x9-inch disposable foil roasting pan with a fork or skewer. Place chicken and vegetables in pan. Place pan on grill; cover grill with lid.
- Grill chicken and vegetables in pan 20 min. or until chicken is cooked through and vegetables are crisp-tender, stirring occasionally.
- Spoon mixture evenly onto tortillas; top with cheese, salsa and sour cream. Roll up.
Amount Per Serving (4 total)
- 755 cal
- 24.1 g
- 95.3 g
Based on a 2,000 calorie diet
Reviews (4)Rate This Recipe
"My family loved this. So easy and easy clean-up...." See more"
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