Slow Cooker Corned Beef-Style Brisket

10
margaret 1

"Making corned beef from scratch means you control the ingredients, no chemicals means better eating. I cook mine with carrots and cabbage."

Ingredients

1 d 16 h 20 m {{adjustedServings}} servings 339 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 339 kcal
  • 17%
  • Fat:
  • 19.6 g
  • 30%
  • Carbs:
  • 11.2g
  • 4%
  • Protein:
  • 27.8 g
  • 56%
  • Cholesterol:
  • 92 mg
  • 31%
  • Sodium:
  • 1348 mg
  • 54%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Stir together the onion, garlic, mustard, vinegar, bay leaves, peppercorns, salt, parsley, and celery seed in a bowl. Cover, and refrigerate for 24 hours.
  2. Rub the brisket with the mixture, wrap tightly, and refrigerate overnight.
  3. To cook the brisket, place it into a slow cooker along with the water. Cover, and cook on low for 5 hours. Add the carrots, and cabbage, and continue cooking until the brisket is tender, about 3 hours more.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Reviews

10
  1. 13 Ratings

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This recipe turned out great! I added about 3/4 cup of cider vinegar, as well as a lot more salt, a dash of soy sauce and let the brisket marinate overnight (not wrapped). Instead of water, I us...

It wasn't horrible, but if you prefer horseradish to mustard this is not the recipe for you. The texture was nice. I gave this recipe a two star rating, because it was middle of the road consi...

Not enough of corned beef taste. Made the mistake of trying because I thought it might save me the cost of buying real corned beef bust it was a waste of my money. I stick to packaged corned bee...