Slow Cooker Corned Beef-Style Brisket8 Reviews
- Prep: 20 min
- Cook: 8 hr
- Ready In: 1 day 16 hr 20 min
“Making corned beef from scratch means you control the ingredients, no chemicals means better eating. I cook mine with carrots and cabbage.” - by margaret
Original recipe yields 1 - 4 pound brisket
- Stir together the onion, garlic, mustard, vinegar, bay leaves, peppercorns, salt, parsley, and celery seed in a bowl. Cover, and refrigerate for 24 hours.
- Rub the brisket with the mixture, wrap tightly, and refrigerate overnight.
- To cook the brisket, place it into a slow cooker along with the water. Cover, and cook on low for 5 hours. Add the carrots, and cabbage, and continue cooking until the brisket is tender, about 3 hours more.
Amount Per Serving (8 total)
- 339 cal
- 19.6 g
- 11.2 g
Based on a 2,000 calorie diet
Reviews (8)Rate This Recipe
"This recipe turned out great! I added about 3/4 cup of cider vinegar, as well as a lot more salt, a dash of soy sauce and let the brisket marinate overnight (not wrapped). Instead of water, I used a b..." See moreottle of corona. My family LOVED this recipe!"
"It wasn't horrible, but if you prefer horseradish to mustard this is not the recipe for you. The texture was nice. I gave this recipe a two star rating, because it was middle of the road considering..." See more I don't give anything a five unless it really blows me away probably twice in my life."
"Not enough of corned beef taste. Made the mistake of trying because I thought it might save me the cost of buying real corned beef bust it was a waste of my money. I stick to packaged corned beef cook..." See moreed exactly as they wrote it in SLOW COOKED CORNED BEEF FOR SANDWICHES on this sight."
Slow Cooker Corned Beef and Cabbage
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