Slow Cooker Corned Beef-Style Brisket

8 Reviews

Prep: 20 min
Cook: 8 hr
Ready In: 1 day 16 hr 20 min

“Making corned beef from scratch means you control the ingredients, no chemicals means better eating. I cook mine with carrots and cabbage.” - by margaret

Directions

Stir together the onion, garlic, mustard, vinegar, bay leaves, peppercorns, salt, parsley, and celery seed in a bowl. Cover, and refrigerate for 24 hours.
Rub the brisket with the mixture, wrap tightly, and refrigerate overnight.
To cook the brisket, place it into a slow cooker along with the water. Cover, and cook on low for 5 hours. Add the carrots, and cabbage, and continue cooking until the brisket is tender, about 3 hours more.

Nutrition

Amount Per Serving (8 total)

Calories
339 cal
17%

Fat
19.6 g
30%

Carbs
11.2 g
4%

Based on a 2,000 calorie diet

Reviews (8)

Rate This Recipe

jes

Jan. 5, 2010

"This recipe turned out great! I added about 3/4 cup of cider vinegar, as well as a lot more salt, a dash of soy sauce and let the brisket marinate overnight (not wrapped). Instead of water, I used a b..." See moreottle of corona. My family LOVED this recipe!"

eleventhkid

Mar. 21, 2008

"It wasn't horrible, but if you prefer horseradish to mustard this is not the recipe for you. The texture was nice. I gave this recipe a two star rating, because it was middle of the road considering..." See more I don't give anything a five unless it really blows me away probably twice in my life."

elizaBEASTie

Jan. 30, 2009

"Not enough of corned beef taste. Made the mistake of trying because I thought it might save me the cost of buying real corned beef bust it was a waste of my money. I stick to packaged corned beef cook..." See moreed exactly as they wrote it in SLOW COOKED CORNED BEEF FOR SANDWICHES on this sight."

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