Chocolate Popcorn

Chocolate Popcorn

63
sueb 162

"Pop the popcorn, cover with chocolate glaze, then bake to make crisp chocolate coated popcorn!"

Ingredients

1 h 45 m {{adjustedServings}} servings 185 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 185 kcal
  • 9%
  • Fat:
  • 12 g
  • 18%
  • Carbs:
  • 18.9g
  • 6%
  • Protein:
  • 3 g
  • 6%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 164 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Preheat oven to 250 degrees F (120 degrees C). Oil a 10x15 inch baking pan with sides.
  2. Place popcorn and peanuts into a large, metal bowl, and set aside. Stir together the sugar, corn syrup, cocoa powder, and butter in a saucepan over medium-high heat until it comes to a boil. Boil for 2 minutes. Stir in the vanilla, then pour over the popcorn. Stir until the popcorn is well coated. Spread the popcorn into the prepared pan.
  3. Bake in preheated oven for 30 minutes, stirring several times.
  4. Remove from the oven, and allow to cool to room temperature. Break into small clumps, and store in an airtight container.

Footnotes

  • Note
  • 1 cup of unpopped popcorn kernels will yield about 2 quarts of popped corn.
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Reviews

63
  1. 78 Ratings

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I decided to give this recipe a try after loving the caramel popcorn one. I popped my own popcorn in a pot. After reading some reviews about the popcorn being too greasy, I cut the butter to 1/4...

This is pretty good. I will definitly make it again. I just used 2 bags of microwave popcorn and that worked perfect. Next time id like to use brown sugar, maybe a tiny bit of salt and possibly ...

This is a great recipe.So easy.My guy's loved it!Thanks for sharing it.