Valentine's Pie

Valentine's Pie

karela 0

"This is my mother's recipe that she always made for Christmas but you could also have it for Valentines Day or any day! Sometimes I use the light versions of the cream cheese and frozen whipped topping. It is just as delicious as the regular version."


1 h 20 m servings 441 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 441 kcal
  • 22%
  • Fat:
  • 23.4 g
  • 36%
  • Carbs:
  • 55g
  • 18%
  • Protein:
  • 3.8 g
  • 8%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 250 mg
  • 10%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. In an electric mixer, beat the cream cheese and the powdered sugar until combined. Add vanilla and beat 2 minutes. Gently fold in whipped topping.
  2. Transfer mixture into the pie crust. Top the filling with the cherries. Refrigerate for at least one hour before serving.
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Your rating



  1. 50 Ratings


This recipe was delicious! I tweaked it a little bit to fit my tastes. Instead of a graham cracker crust I used an Oreo pre-made crust. Delicious! I also used light cream cheese and fat free Coo...

I've brought tons of desserts to my workplace for years, much to the delight of my co-workers, but this holiday recipe just brought the house down on February 14th! The really nice thing, thoug...

This is a very light and fluffy pie. Taste wonderful. Excellent for Valentine's Day.

I followed the recipe as directed only using reduced fat cream cheese and "free" whipped topping. I also made my own crust and strawberry topping. WAY too sweet for us. I think this would be muc...

Easy to make and the whole family loved it. Will make this one again.

YUMMY! Though I recomend using a bigger pie crust oh my goodness the yummy goodness was spilling over the sides lol. My hubby doesn't do chocolate so I am always on the lookout for great recipes...

This recipe is my grandmothers french cherry pie, I make this on holdiay's and everyone who tastes it LOVES it and wants the recipe, i use the Comstock cherries, It tastes like a lighter version...

I'am 48 years old and you are right this is the best recipe my mother made this every Christmas, when I was a child she call it Cherry Delight and used the box mix to make the cool whip. I also...

This is one pie that is easy to make. I would recommend using the "light" cherry pie filling which has less sugar- it compliments the sweetness of the filling. Looks beautiful and is sure to m...