Vinegar Grilled Chicken

Vinegar Grilled Chicken

39
Wendy Shirley 4

"A delicious marinade for grilled chicken."

Ingredients

4 h 20 m servings 400 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 400 kcal
  • 20%
  • Fat:
  • 14.8 g
  • 23%
  • Carbs:
  • 3.7g
  • 1%
  • Protein:
  • 59.5 g
  • 119%
  • Cholesterol:
  • 161 mg
  • 54%
  • Sodium:
  • 3134 mg
  • 125%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

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  1. Place the water, vinegar, pepper, salt, Worcestershire sauce, hot sauce, and melted margarine into a large, resealable plastic bag. Shake to combine ingredients, then add chicken, seal, and shake to coat. Place in refrigerator to marinate at least 4 hours.
  2. Preheat an outdoor grill for medium-high heat, and lightly oil grate. Remove chicken from marinade, and shake off excess. Discard remaining marinade.
  3. Cook on preheated grill until no longer pink in the center; about 10 minutes per side.

Footnotes

  • Editor's Note
  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.
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Reviews

39
  1. 54 Ratings

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I made a few changes but first let me say THIS WAS DELICIOUS!!! Ok the changes. I made it for two rather than four. Of necessity, I used soy sauce instead of Worcestershire and it was fine. I re...

Hubs and I both enjoyed this and I was surprised he did, given he is always against any kind of marinades (I did it while he was working before he had a chance to object). Personally, I prefer t...

Very flavorful and super simple. This recipe will become a regular in our household. I used boneless chicken breasts and marinated them for 7 hours.