Quick Potato Salad

Quick Potato Salad

Abbi Saesong 1

"You can whip up this potato salad in just 25 minutes. It requires no leftovers."


25 m servings 160 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 160 kcal
  • 8%
  • Fat:
  • 4.8 g
  • 7%
  • Carbs:
  • 24.5g
  • 8%
  • Protein:
  • 5.5 g
  • 11%
  • Cholesterol:
  • 93 mg
  • 31%
  • Sodium:
  • 391 mg
  • 16%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Bring a large pot of lightly salted water to a boil. Add potatoes and cook until soft, 5 to 7 minutes; drain and rinse with cold water.
  2. Combine the potatoes, eggs, cucumber, tomato, celery, onion, green onion, mayonnaise, and mustard in a large bowl; stir until evenly combined. Season with salt and pepper.
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Your rating



  1. 12 Ratings


We love potato salad and though we have our favorites are always on the look out for something new. This was pretty good, but I would go with dill pickle or relish in place of the cucumber for ...

So simple, especially if you have some left over potatoes to use up! I omitted the tomato and used pickles instead of cucumber. None the less, this was a welcome easy recipe to make.

I really like this potato salad with a little tweaking. I left out the tomato and added celery salt, garlic salt and dried dill. It is even quicker if you already have hard boiled eggs on hand. ...

Fabulous! I modified it somewhat using less onion (since it upsets my husband's stomach) and added sweet relish, dill and paprika.

I made this salad a few weeks ago but just got around to reviewing it.I thought it was very good,easy to make,you know,a good potato salad recipe.

I scaled this down, for smaller portions. It was great, minus an ingredient or two. It really HAS to be tweaked. Cucumber is interesting, but I prefer pickles or relish. More flavor than a taste...

If you want to make it 'quick' - use red or golden potatoes. You don't have to peel them. Also, the tomatoes, cucumber, and 'over kill' with the onions weren't very appealing.

Difficult for me to rate, as I used this as a basis for some thrown together potato salad. I didn't have half of the listed ingredients and added more spices. The end result was absolutely delic...

Loved it. Followed what other reviews recommended (replaced cucumber with dill pickles, used red onion. I also added an additional potato and egg), and my picky husband loved it. We ate it fre...