Ranch Oyster Crackers

Ranch Oyster Crackers

Jackie Smith 0

"Delicious baked crackers coated in a ranch dressing."

Ingredients 25 m {{adjustedServings}} servings 275 cals

Serving size has been adjusted!

Original recipe yields 10 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 275 kcal
  • 14%
  • Fat:
  • 14.1 g
  • 22%
  • Carbs:
  • 32.4g
  • 10%
  • Protein:
  • 3.8 g
  • 8%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 1116 mg
  • 45%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 250 degrees F (120 degrees C).
  2. In a large mixing bowl, combine ranch dressing mix, dill weed, vegetable oil, lemon pepper, and garlic powder. Mix well. Add oyster crackers to the mixture and mix to coat the crackers. Pour the crackers onto a cookie sheet.
  3. Bake for 15 to 20 minutes, stirring gently halfway through the baking time.
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Reviews 78

  1. 95 Ratings


To a previous reviewer - When you read the recipe and nutritionional information, you must have realized that it was going to be very salty! [AllRecipes estimation - Amount Per Serving - Calories: 275; Total Fat: 14.1g; Cholesterol: 0mg; Sodium: 1116mg; Total Carbs: 32.4g; Dietary Fiber: 1.4g; Protein: 3.8g] My only suggestion is to use only half the package of ranch dressing mix.


These are delicious and sooo easy! I used twice the amount of oyster crackers (1 whole box) and substituted cajun seasoning mix for the lemon pepper. This cut the saltiness and added a little spicy kick. Yum!


I remember my aunt used to make these for our family vacations to appease us kids and I haven't had these since. I made these today and not kidding...they're already gone!! Didn't last the hour (good thing I bought extra ingrediants to make another batch). I added all spices, including the optional ones, and everyone loved these. My roommate wants me to make some just so he can use them for his lunches at work. Thanks Jackie!!