Outrageous Creamy Garlic Salad Dressing

Outrageous Creamy Garlic Salad Dressing

17
jgmurphy 1

"You will definitely receive repeat requests for this dressing--watch out, it's addictive."

Ingredients 2 h 10 m {{adjustedServings}} servings 115 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 115 kcal
  • 6%
  • Fat:
  • 11.2 g
  • 17%
  • Carbs:
  • 3.3g
  • 1%
  • Protein:
  • 0.8 g
  • 2%
  • Cholesterol:
  • 9 mg
  • 3%
  • Sodium:
  • 193 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Whisk together the tamari, vinegar, and honey until the honey has dissolved, then whisk in the garlic, sour cream, mayonnaise, barbeque sauce, mustard, garlic powder, and black pepper until smooth. Cover and refrigerate 2 to 3 hours before using. Use within a few days.
Tips & Tricks
Garlic: Fresh Vs. Powdered

See how to convert from fresh garlic to garlic powder (and vice versa).

How to Peel and Chop Garlic

See how to peel and chop garlic—and get the garlic smell off your fingers.

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Reviews 17

  1. 19 Ratings

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MYCALA
4/14/2009

This has fast become one of my favorite salad dressing recipes and I can hardly keep it in the house! It works great on everything from just plain salad to onion rings to a veggie dip. Very versatile and very tasty. Thanks so much for sharing!

Laura
11/20/2008

This dressing has a distinct, intense flavor. Slightly asian. It is very thick, more like a dip. So add milk to thin into dressing consistency.

LisaBennett
3/16/2011

Wow! I'm temporarily in Belgium and there's really not many dressings here that I'm used to or like for that matter. Well I decided to try this on witloof and IT WAS DELICIOUS!! I didn't have any BBQ so I used regular old ketchup and it still turned out wonderful. This is by far the best dressing I've had in a while. Side note...I also added a teaspoon of onion powder only because I like the combo of garlic and onion. Thanks for this recipe, I'll be using this for a long time.