Search thousands of recipes reviewed by home cooks like you.

Outrageous Creamy Garlic Salad Dressing

Outrageous Creamy Garlic Salad Dressing

  • Prep

    10 m
  • Ready In

    2 h 10 m
jgmurphy

jgmurphy

You will definitely receive repeat requests for this dressing--watch out, it's addictive.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 20 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 115 kcal
  • 6%
  • Fat:
  • 11.2 g
  • 17%
  • Carbs:
  • 3.3g
  • 1%
  • Protein:
  • 0.8 g
  • 2%
  • Cholesterol:
  • 9 mg
  • 3%
  • Sodium:
  • 193 mg
  • 8%

Based on a 2,000 calorie diet

Add to list

Directions

  1. Whisk together the tamari, vinegar, and honey until the honey has dissolved, then whisk in the garlic, sour cream, mayonnaise, barbeque sauce, mustard, garlic powder, and black pepper until smooth. Cover and refrigerate 2 to 3 hours before using. Use within a few days.
  2. All done! Now take a photo, rate it, and share your accomplishments!
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

MYCALA
18

MYCALA

4/14/2009

This has fast become one of my favorite salad dressing recipes and I can hardly keep it in the house! It works great on everything from just plain salad to onion rings to a veggie dip. Very versatile and very tasty. Thanks so much for sharing!

Laura
16

Laura

11/20/2008

This dressing has a distinct, intense flavor. Slightly asian. It is very thick, more like a dip. So add milk to thin into dressing consistency.

LisaBennett
13

LisaBennett

3/16/2011

Wow! I'm temporarily in Belgium and there's really not many dressings here that I'm used to or like for that matter. Well I decided to try this on witloof and IT WAS DELICIOUS!! I didn't have any BBQ so I used regular old ketchup and it still turned out wonderful. This is by far the best dressing I've had in a while. Side note...I also added a teaspoon of onion powder only because I like the combo of garlic and onion. Thanks for this recipe, I'll be using this for a long time.

More reviews

Similar recipes

ADVERTISEMENT