“You will definitely receive repeat requests for this dressing--watch out, it's addictive.” - by jgmurphy
Ingredients
Adjust Servings
Original recipe yields 2 1/2 cups
Directions
- Whisk together the tamari, vinegar, and honey until the honey has dissolved, then whisk in the garlic, sour cream, mayonnaise, barbeque sauce, mustard, garlic powder, and black pepper until smooth. Cover and refrigerate 2 to 3 hours before using. Use within a few days.
Nutrition
Amount Per Serving (20 total)
- Calories
- 115 cal
- 6%
- Fat
- 11.2 g
- 17%
- Carbs
- 3.3 g
- 1%
Based on a 2,000 calorie diet
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Reviews (15)
Rate This Recipe
"This dressing has a distinct, intense flavor. Slightly asian. It is very thick, more like a dip. So add milk to thin into dressing consistency...." See more"
MYCALA
"This has fast become one of my favorite salad dressing recipes and I can hardly keep it in the house! It works great on everything from just plain salad to onion rings to a veggie dip. Very versatil..." See moree and very tasty. Thanks so much for sharing!"
LisaBennett
"Wow! I'm temporarily in Belgium and there's really not many dressings here that I'm used to or like for that matter. Well I decided to try this on witloof and IT WAS DELICIOUS!! I didn't have any BBQ..." See more so I used regular old ketchup and it still turned out wonderful. This is by far the best dressing I've had in a while. Side note...I also added a teaspoon of onion powder only because I like the combo of garlic and onion. Thanks for this recipe, I'll be using this for a long time."
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