Orange Fluff II

Orange Fluff II

8
Sharon 0

"This is a mandarin orange gelatin salad with a creamy topping."

Ingredients 1 h 15 m {{adjustedServings}} servings 457 cals

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 457 kcal
  • 23%
  • Fat:
  • 14 g
  • 22%
  • Carbs:
  • 77.1g
  • 25%
  • Protein:
  • 7.7 g
  • 15%
  • Cholesterol:
  • 44 mg
  • 15%
  • Sodium:
  • 474 mg
  • 19%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Spray one 9x13 inch pan with non-stick cooking spray.
  2. Combine the gelatin and boiling water, stir until dissolved. Add the mandarin oranges, pineapple and orange juice; pour into prepared pan and refrigerate until chilled.
  3. Beat together the pudding, cream cheese and milk. Spread over gelatin and refrigerate until chilled.
Tips & Tricks
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Make a simple custard sauce with cream, egg yolks, and Grand Marnier.

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This citrus marinade makes chicken moist and tender on the grill.

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Reviews 8

  1. 10 Ratings

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KESSI
11/12/2003

The jello was very runny -- there is far too much fluid in the recipe. I would change the 2.5 cups of water for the jello to 1 cup, given that there is also pineapple juice and orange juice crystals. It is very tasty, however.

RZOEFUL
12/22/2003

i was so looking forward to this! it was easy enough to make and i followed the directions and the jello didn't set! it was such a disaster! ??MAYBE BAD JELLO??

DM-MM
5/12/2005

We really enjoyed this but I did make a few modifications. I only used 1 3/4 C water and omitted the pineapple and pineapple juice. I put it in a 7x10 pan. I kept the topping as written. It set up nicely and tasted very refreshing. My husband requested this again very soon.