Orange Fluff II

Orange Fluff II

8 Reviews 2 Pics
  • Prep

    15 m
  • Ready In

    1 h 15 m
Recipe by  Sharon

“This is a mandarin orange gelatin salad with a creamy topping.”

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Adjust Servings

Original recipe yields 1 - 9x13 inch pan



  1. Spray one 9x13 inch pan with non-stick cooking spray.
  2. Combine the gelatin and boiling water, stir until dissolved. Add the mandarin oranges, pineapple and orange juice; pour into prepared pan and refrigerate until chilled.
  3. Beat together the pudding, cream cheese and milk. Spread over gelatin and refrigerate until chilled.

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Reviews (8)

Rate This Recipe


The jello was very runny -- there is far too much fluid in the recipe. I would change the 2.5 cups of water for the jello to 1 cup, given that there is also pineapple juice and orange juice crystals. It is very tasty, however.



i was so looking forward to this! it was easy enough to make and i followed the directions and the jello didn't set! it was such a disaster! ??MAYBE BAD JELLO??



We really enjoyed this but I did make a few modifications. I only used 1 3/4 C water and omitted the pineapple and pineapple juice. I put it in a 7x10 pan. I kept the topping as written. It set up nicely and tasted very refreshing. My husband requested this again very soon.

More Reviews

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Amount Per Serving (6 total)

  • Calories
  • 457 cal
  • 23%
  • Fat
  • 14 g
  • 22%
  • Carbs
  • 77.1 g
  • 25%
  • Protein
  • 7.7 g
  • 15%
  • Cholesterol
  • 44 mg
  • 15%
  • Sodium
  • 474 mg
  • 19%

Based on a 2,000 calorie diet



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Orange Gelatin Salad


next recipe:

Orange Sherbet Gelatin Mold