Anna's Custard Pie

Anna's Custard Pie

19

"This was my German grandmother's recipe."

Ingredients

{{adjustedServings}} servings 234 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 234 kcal
  • 12%
  • Fat:
  • 11.2 g
  • 17%
  • Carbs:
  • 26.7g
  • 9%
  • Protein:
  • 6.6 g
  • 13%
  • Cholesterol:
  • 98 mg
  • 33%
  • Sodium:
  • 177 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a mixing bowl, blend together the milk, flour, sugar, vanilla and eggs.
  3. Pour into pie shell, sprinkle with nutmeg and bake at 400 degrees F (200 degrees C) for 15 minutes or until set.
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Reviews

19
  1. 24 Ratings

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This was the first custard pie I'd ever made. I took it for Christmas dinner and it was quite the hit! I do think that maybe something that could use to be noted is that the cook time was long...

Perfect custard pie. It got the five- star rating from my husband, who grew up in Massachusetts where these pies are very traditional. Excellent.

This was the first custard I've ever made, and my hubby and baby loved it!