Hot Honey Chicken


"This is a honey glaze with a kick. Great for BBQing and getting great color on chicken. Serve the extra sauce for dipping."


servings 519 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 519 kcal
  • 26%
  • Fat:
  • 20.9 g
  • 32%
  • Carbs:
  • 35.4g
  • 11%
  • Protein:
  • 47.3 g
  • 95%
  • Cholesterol:
  • 144 mg
  • 48%
  • Sodium:
  • 232 mg
  • 9%

Based on a 2,000 calorie diet

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  1. Preheat an outdoor grill for high heat and lightly oil the grate.
  2. In a small bowl, combine the honey, hot pepper sauce and ground black pepper and mix well. Cover each chicken breast with the sauce and put on the grill, basting occasionally.
  3. Grill for 10 to 15 minutes per side, or until internal temperature reaches 180 degrees F (80 degrees C). Chicken will have a nice, brown color from the sauce.
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  1. 44 Ratings


The recipe for this chicken was just plain terrible. I made the recipe according to the directions and it smelled so much like hot sauce and tasted very much like it that I even doubled my hone...

sweet & spicy! Delicious. I sliced the chicken and sauteed it with the sauce and frozen broccoli. Served it over rice.

I think the reviewer from 9/26/2003 was right, the results of this recipe will vary a lot based on the style of sauce you use. We used Frank's Red Hot sauce, and followed the recipe exactly exc...

This recipe is great. I have never seen my boyfriend clean a chicken bone like this before. Perfect amount of spice.

We really liked this recipe! Seems like the cooking time is a little too long, but we're not sure -- we're brand-new grill owners, and still learning. Sauce was delicious, I can't wait to use it...

We didn't care for this at all. It smelled like vinegar and so the sweetness and heat was lost. It's a geat idea though and I'm willing to wonder if our hot sauce was the wrong type to use (Ta...

Gave this a try last night for something quick and easy. Was definitely quick and easy, however, the flavour of just the hot sauce, pepper and honey on the chicken was just so so. Just coated ...

VERY tasty! I added a little extra hotsauce for that KICK! This is a keeper with me!

Was a little too spicy - next time we'll use less hot sauce, but other wise extremele tasty. I cooked the sliced chicken in a pan and poured all the sauce in with the chicken. The sauce thicken...