Hot Honey Chicken

Hot Honey Chicken

31 Reviews 1 Pic
Bob Bailey
Recipe by  Bob Bailey

“This is a honey glaze with a kick. Great for BBQing and getting great color on chicken. Serve the extra sauce for dipping.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Preheat an outdoor grill for high heat and lightly oil the grate.
  2. In a small bowl, combine the honey, hot pepper sauce and ground black pepper and mix well. Cover each chicken breast with the sauce and put on the grill, basting occasionally.
  3. Grill for 10 to 15 minutes per side, or until internal temperature reaches 180 degrees F (80 degrees C). Chicken will have a nice, brown color from the sauce.

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Reviews (31)

Rate This Recipe
BECKYHOME-ECKY
15

BECKYHOME-ECKY

The recipe for this chicken was just plain terrible. I made the recipe according to the directions and it smelled so much like hot sauce and tasted very much like it that I even doubled my honey. Even then the chicken tasted much like hot sauce will NOT make this chicken again.

KENNEDYS99
10

KENNEDYS99

sweet & spicy! Delicious. I sliced the chicken and sauteed it with the sauce and frozen broccoli. Served it over rice.

MOGA BARE
9

MOGA BARE

This recipe is great. I have never seen my boyfriend clean a chicken bone like this before. Perfect amount of spice.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 519 cal
  • 26%
  • Fat
  • 20.9 g
  • 32%
  • Carbs
  • 35.4 g
  • 11%
  • Protein
  • 47.3 g
  • 95%
  • Cholesterol
  • 144 mg
  • 48%
  • Sodium
  • 232 mg
  • 9%

Based on a 2,000 calorie diet

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