“This is a honey glaze with a kick. Great for BBQing and getting great color on chicken. Serve the extra sauce for dipping.” - by Bob Bailey
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Preheat an outdoor grill for high heat and lightly oil the grate.
- In a small bowl, combine the honey, hot pepper sauce and ground black pepper and mix well. Cover each chicken breast with the sauce and put on the grill, basting occasionally.
- Grill for 10 to 15 minutes per side, or until internal temperature reaches 180 degrees F (80 degrees C). Chicken will have a nice, brown color from the sauce.
Nutrition
Amount Per Serving (4 total)
- Calories
- 519 cal
- 26%
- Fat
- 20.9 g
- 32%
- Carbs
- 35.4 g
- 11%
Based on a 2,000 calorie diet
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Reviews (31)
Rate This Recipe
"The recipe for this chicken was just plain terrible. I made the recipe according to the directions and it smelled so much like hot sauce and tasted very much like it that I even doubled my honey. Ev..." See moreen then the chicken tasted much like hot sauce will NOT make this chicken again."
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