Passover Rolls II

8
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"This recipe comes from my mother-in-law. These rolls are easy to make, and similar to popovers. You can fill them with tuna or salmon salad or eat them plain! They are delicious!"

Ingredients

{{adjustedServings}} servings 471 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 471 kcal
  • 24%
  • Fat:
  • 33 g
  • 51%
  • Carbs:
  • 35.2g
  • 11%
  • Protein:
  • 11.3 g
  • 23%
  • Cholesterol:
  • 186 mg
  • 62%
  • Sodium:
  • 652 mg
  • 26%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease a cookie sheet.
  2. In a large mixing bowl, combine matzo meal, water, oil, sugar, and salt. Mix well then let mixture cool.
  3. Add eggs to the mixture. Drop rolls by rounded tablespoons onto the prepared cookie sheet.
  4. Bake at 375 degrees F (190 degrees C) for one hour, checking to make sure they are golden brown and not burned.
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Reviews

8
  1. 11 Ratings

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These are decent but pretty bland. I just looked up other Passover Roll recipes on line and they were about the same as this with one tablespoon of sugar instead of 1 teaspoon. I think that is...

My recipe for these rolls is a little different. I use 1 cup of water and 1/2 cup of oil. The water and oil are brought to a boil together. I divided the mixture into 12 piles and then rolled ...

i rated them a 5 star because the recipe came out of a cookbook from Frances Av Rutick "The Complete Passover Cookbook" and it is a tablespoon of sugar and they are wonderful.