Nopalitos Con Papas8 Reviews
- Prep: 20 min
- Cook: 20 min
- Ready In: 40 min
“An authentic Mexican dish; tender cactus with potatoes. Cactus tastes like cooked green beans.” - by Arianna
Original recipe yields 4 servings
- Heat the vegetable oil in a large skillet over medium heat. Add the potatoes, cover, and cook, stirring occasionally until they begin to soften, about 10 minutes. Stir in the nopalitos, onion, tomato, and jalapeno. Season to taste with salt, and continue cooking and stirring until the onion has softened and turned translucent, and the potatoes are tender, about 10 minutes more.
Amount Per Serving (4 total)
- 220 cal
- 7.2 g
- 36 g
Based on a 2,000 calorie diet
Reviews (8)Rate This Recipe
"This was great, only I used fresh cactus as I don't like the canned ones...." See more"
"this recipe was really good. i had been looking for another way to use the nopales. it was so delious but the only thing that i added was some tomato bouillion which gave it extra flavor. so good i wi..." See morell make it again!0 "
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